2 c  Buttermilk baking mix (such
-As Bisquick)
1 c  Milk
1    Egg
1/3 c  Molasses
1/4 c  Packed light brown sugar
1 ts Ginger
3/4 ts Cinnamon
1/4 ts Nutmeg
1 cn (16 oz) sliced Cling
-Peaches in heavy syrup
1 tb Cornstarch
1 tb Lemon juice

Combine baking mix,milk,egg,molasses,sugar,ginger,cinnamon and nutmeg.Pour
1/2 cup of batter in preheated waffle iron.Texture of finished waffle will
be cake-like;it is not intended to be crisp. Do not overbake because waffle
will burn.Repeat with remaining batter. To make Peach Sauce:Drain liquid
from peaches into a 4 cup glass measure.Stir in cornstarch mixed with lemon
juice.Heat on medium until mixture thickens.Cut peach slices into pieces
and add to sauce. Serve over waffles. Makes about 6 waffles.