1/3 c  Cornflake crumbs
1/4 c  Firmly packed brown sugar
3 tb Flour
2 tb Crystallized ginger, chopped
-or 1 tsp ginger
2 tb Margarine/butter melted
6    Rome or McIntosh apples,
-peeled, cored and thinly
-sliced (6 cups)
2 tb Sugar
2 ts Lemon juice
1 1/2 c  Frozen vanilla nonfat yogurt
-or vanilla ice milk

Heat oven to 400F. Spray 8 inch square (1 1/2 quart) baking disk with non
stick spray. In a small bowl, combine the cornflake crumbs, brown sugar,
flour and ginger; mix well. Add in melted margarine or butter and mix well.
Place apples in spray-coated dish. Add sugar and lemon juice; toss to coat.
Sprinkle apples with crumb mixture; press gently. Bake for 25-30 minutes or
until apples are tender and mixture is bubbly. Cool slightly; serve with
frozen vanilla yogurt or ice milk.