1    Egg
1/3 c  Milk
1/2 ts Salt
1 ts Basil
1/4 ts Cinnamon
1/4 c  Horseradish
2 c  Soft bread crumbs
1 lb Ground chuck
1/2 lb Ground pork
2 tb Salad oil
1 c  Applesauce
2 ts Brown sugar

Beat egg slightly. Add milk, salt, spices, horseradish and crumbs.
Stir. Add meat and mix lightly but thoroughly. Shape into small
balls, about two tablespoons each. Heat oil in skillet; gently drop
in meatballs, turn to brown on all sides. Transfer as browned into
casserole. Combine applesauce and brown sugar. Spread evenly over
meatballs. Cover and simmer for about 45 minutes.