1    220 g can of tuna or skinned
-salmon
1/2 c  Mayonnaise
1    Small, finely chopped onion
1 ts Curry powder
1    Loaf white sliced bread,
-crusts removed
1/2 c  Butter, melted

1. combine the first 4 ingredients, mix well.

2. brush both sides of slices of the bread with melted butter.

3. spread tuna filling, roll up diagonally, secure with a toothpick,
sprinkle with paprika. bake at 200 degrees c for 10-15 minutes.

TO MAKE COCONUT MILK

soak 1 cup desiccated coconut in 1¬ cup warm water for 15 minutes. drain
and squeeze all liquid from coconut. use light liquid, discard coconut
yields about 1 cup.

Gerry