1 lb Of shrimp in shells
6    -8 cloves of chopped
-garlic
1/2 c  White wine
1/2 ts Salt
3 tb Olive oil

Put shrimp into hot olive oil and add salt. Cook for only one or two
minutes, keeping the hot oil and shrimp well stirred. Slowly add the garlic
and cook for a minute or two, then add the white wine. Take off the heat
and let simmer until done. Shell the shrimp and enjoy. A messy but
delicious finger food.