2 3/4 c  Water
1/4 c  Sugar
3/4 c  Frozen orange juice concentr
1 ts Orange peel; finely shredded

In a sm. saucepan combine the water and sugar. Heat and stir mixture till
sugar is dissolved. Cool to room temp.

Add the frozen concentrate and the orange peel; stir till the concentrate
is dissolved. Freeze in a 1 or 2 qt ice-cream freezer according to
manufacturers directions.