1 c  SUGAR
2 tb FLOUR
1/2 ts SALT
1 sm BAG MINI MARSHMALLOWS
1 sm COOL WHIP, DEFROSTED
2    EGGS
1 lb ACINI DE PEPE
40 oz CRUSHED PINEAPPLE
- DRAINED & SAVE JUICE.
33 oz MANDARIN ORANGES; DRAINED

Mix in saucepan: sugar, flour, salt, and 1 3/4 c. reserved juice. Bring to
a boil. Beat eggs well. Add to boiling mixture, cook 1-2 minutes longer at
reduced heat, stirring constantly. Cool completely. Mix cooled pineapple
juice mixture and cooked pasta. Refrigerate 3-4 hours add marshmallows,
mandarin oranges, pineapple and cool whip. Mix well. Chill and serve.