2 c  Flour
1/2 ts Salt
1/2 c  Dry milk
2 tb Lard
1 ts Baking soda
3/4 c  Water

Mix dry ingredients together, cut in lard and then add water to and
make a smooth dough. Divide into balls and roll out into 5″ diameter
balls. Fry in hot grease until golden brown. Drain on a paper towel.