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Servings: 8 Servings
Ingredients:
2 c  Shell macaroni; cooked
-and drained
2 tb Instant minced onion
1/4 c  French dressing
2 ts Salt
1 ts Sweet basil
1/4 ts Garlic powder
1/4 ts Pepper
1 ts Lemon juice
1 c  Cooked crabmeat; shrimp,
-and lobster
3    Ribs celery; chopped
1    Green pepper; diced
1/4 c  Mayonnaise
Bibb lettuce

Combine all ingredients with the exception of the lettuce. Chill before
serving. Serve on lettuce. This salad can be made with any of the listed
seafoods, if all are not available.







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