2 c  Self-rising cornmeal
1 tb Sugar
1/2 ts Salt
1 1/4 c  Milk
2 lg Eggs, lightly beaten
1/4 c  Vegetable oil
1 ts Worchstershire sauce
1/4 ts Hot sauce
2 c  Thinly sliced fresh okra
-(about 1/2 pound)
1/4 c  Chopped onion

Combine first 3 ingredients in a medium bowl; make a well in center of
mixture. Combine milk and next 4 ingredients; add to dry ingredients,
stirring just until moistened. Fold in okra and onion.

Grease muffin pans, and place in a 400 oven for 5 minutes. Quickly spoon
batter into prepared pans, filling two-thirds full; bake at 400 for 20
minutes or until lightly browned. Remove from pans immediately. Yield:
1-1/2 dozen