Brown pork chops in vegetable stock. Remove and refrigerate. Brown onion slices on both sides. Remove and refrigerate. Cook chili powder for 2 minutes then add remaining ingredients. Pour into casserole. Put pork chops on top of rice and put a slice of onion on top of each pork chop. Cover. Bake for 1-1 1/2 […]

Simmer the vegetables and bouquet with 3/4 of the stock until they are tender. Remove the bouquet garni and pur‚e the soup in the blender or sieve until it is very smooth. Taste, add seasoning and remaining stock. If it is to be served cold, stir in the cream and chill. If it is to […]

Heat the oven to 350 degrees F. Mix the meat, half the onions, the bread crumbs, 1/4 cup of the soup, the egg, thyme leaves, salt and pepper. Press the mixture evenly against the bottom and sides of an ungreased 9-inch pie pan. Turn the drained green beans into the meat line pan then spread […]

3-4 ea spanish onion, large Cut onions into slices 1/4 inch thick. Separate slices into rings. Soak in ice water for at least two hours. Drain, then dry. Meanwhile, sift flour with salt and baking soda. Beat egg;add buttermilk add dry ingredients and beat until blended. Dip onion rings into batter and fry in deep […]

1. Soak the fruit in the water and syrup overnight. 2. Cook together with the nuts and orange zest for 5 or 6 minutes. 3. Thicken with the arrowroot mixed with a little water. Serve chilled with a dollop of whipped cream or sour cream. Difficulty : very easy. Precision : measure ingredients.

Brown meat and onions, pour off fat. Mix all ingredients in a 1-1/2 quart baking dish. Cover and bake at 350 degrees for 30 minutes. Serves 6. Serve with salad and french bread.

Place drained and quartered artichoke hearts in a shallow baking dish. Set aside. In saucepan combine melted butter, mayonnaise, lemon juice and salt. Whip until smooth and cook over low heat, stirring constantly until heated through. Do not let mixture boil. Pour over artichokes. Sprinkle almonds over top, then cheese. Bake at 425 degrees about […]

In a heavy 3 to 4 qt saucepan, bring stock to a boil over high heat. Stir in the milookhiyya, tomato paste, salt and a few grindings of the pepper and reduce the heat to low. Stirring occasionally, simmer for about 20 minutes, or until the milookhiyya has dissolved and the soup is thick and […]

Carefully remove thorns and eyes from nopales with a sharp knife; trim outer edges and cut nopales into 1/2″ pieces. Place in a saucepan with water to cover; bring to a boil. Reduce heat and simmer 30 to 40 minutes, or until tender. Drain and let cool. Combine nopales, tomato and remaining ingredients, tossing gently […]

1. COMBINE RICE, WATER, SALT AND SALAD OIL; BRING TO A BOIL, STIRRING OCCASIONALLY. 2. COVER TIGHTLY; SIMMER 20 TO 25 MINUTES. DO NOT STIR. 3. COOK BACON UNTIL CRISP; DRAIN. SET ASIDE 2 OZ (1/4 CUP) BACON FAT FOR USE IN STEP 4; BACON FOR USE IN STEP 5. 4. SAUTE ONIONS IN BACON […]