Combine cream cheese, eggs, sugar, chocolate chips and nuts. Fill 36 paper lined muffin cups about 1/2 full of cake batter and top each with a generous Tbls. of the cream cheese mixture. Bake at 350 degrees for 35 minutes. NOTE: Natural cream cheese is without fillers, gums, etc. It is lighter, fluffier and fresher […]

Mix cake as directed on package. Fill paper baking cups in muffin pans 2/3 full. Cream the cheese and sugar; beat in egg and salt. Stir in chocolate chips. Drop one rounded teaspoon of cheese mixture into each cupcake. Bake as package directs.

Line muffin cups with papers or tins. Using a wooden spoon, blend cream cheese, egg, sugar, & salt in mixing bowl. Carefully fold chocolate chips set aside. Cupcake outside: 1 1/2 cups flour (sifted) 1 cup sugar 1/4 cup cocoa 1 tsp baking soda 1/2 tsp salt 1 cup water 1/3 cup vegetable oil 1 […]

INSTRUCTIONS: Preheat oven to 350 degrees. Arrange 24 cupcake liners in muffin tins or liberally grease a cake/bundt pan. Blend together the cream cheese, eggs and 2/3 cup of the sugar in a large bowl. Stir in the chocolate chips. Sift the remaining sugar, the flour, cocoa, baking soda and salt into a mixing bowl. […]