In 3 Qt saucepan, heat bouillon in 1/4 cup water until dissolved. Add cabbage, carrots, onions, salt and pepper. Toss to mix. Cook covered over medium heat 5 to 10 minutes. Drain. Combine butter, pecans, mustard. Pour over vegetables, toss to mix. Sprinkle with paprika.

Cook rice according to package directions to make 3 cooked cups. Drain artichoke hearts and reserve marinade. Chop artichokes and set aside. In a large skillet, heat reserved marinade for 20 seconds and add onion. Over medium heat, cook onion until dark golden brown, about 3 to 5 minutes. Add sherry and wine and bring […]

Preparation: crush the garlic clove and chop the onion. 1. Place the peas in a large pan. Cover with cold water. Bring to the boil and boil, uncovered for 25 minutes. Drain. 2. Heat oil in a pan. Add onion and garlic and cook over a low heat for 2 minutes. Add the spices , […]

1. Cook broccoli in a shallow, heat-resistant, non- metallic, 1 1/2-quart baking dish. Drain and set aside. 2. In a small, heat-resistant, non-metallic bowl melt butter or margarine in e Oven 30 seconds. 3. Blend in flour with a fork until smooth. Gradually stir in milk. Heat, uncovered, in Microwave Oven 1 minute or until […]

Peel the eggplants, cut into 1 1/2″ cubes, and soak in lightly salted water for 15 min. Drain, and squeeze gently. Brown the butter in lge. pot. Add eggplant cubes and turn 2 to 3 times, to brown lightly on all sides. Add garlic; cook untill golden. Add parsley, tomatoes (or paste & water), salt […]

Preheat the oven to 400. Separate the head of garlic into cloves and peel. Scatter the cloves and the onion slices on the bottom of a baking dish that will hold the potatoes in a single layer. Place the halved potateos, cut side down, on the bed of garlic and onions. Pour in enough stock […]

1. Alternate layers of cucumbers and onions in a deep, 2 1/2- quart, heat-resistant, non-metallic casserole. Sprinkle each layer with flour, salt and pepper. 2. Pour catsup over all. 3. Place chunks of butter on top. 4. Heat, covered, in e Oven 15 minutes or until onions are tender.

1. Heat 2 cups of the oil in a wok and add the beans. Fry for one minute or until soft. Drain. 2. In a saute pan, add the remaining oil and heat. Add the beans, soy sauce, sherry, sugar, and broth. Add the sesame oil and scallion, swirling to heat through. Serve. Our beans […]

You need a serving of hot sauce and yogurt sauce for this recipe. Dice the onion into 1/4 pieces. Tear the french bread slices into large pieces and soak in cold water to cover. Dice the cucumbers and tomatoes and shred lettuce into small strips to add on top as garnishes after sandwich is done. […]

Steam green beans until tender. Drain and set aside. Saute onion and garlic in a medium skillet coated with olive oil, until tender. About 2-3 minutes. Add mushrooms and saute until tender. Stir in green beans and tomotoes until heated.