Slice cucumbers and onion and place in gallon jars. Mix remaining ingredients well. Pour mixture over cucumbers. Screw lids on tightly. Place in refrigerator. Let stand 5 days before tasting. Will keep for a year.

Cut away the thick stem at the base of the cauliflower and remove the green leaves. Break the florets off the center core and cut the core into 1″ cubes. Wash the florets and cubes under cold running water. In a 3 to 4 qt enameled or stainless steel saucepan, bring 1 qt of water […]

Cut each cucumber in half lengthwise and remove the seeds. Cut each in hlaf again lengthwise and then cut into bite-sized pieces. Put into a mixing bowl and toss with the salt. Chill for onehour and pour off accumulated liquid. Bring salted water to a boil on the stove. Simmer the cucumbers in boiling salted […]

-GARNISH – 10 Green onions Thin cucumber slices Heat the oil in a wok over medium-high heat. Add the garlic & stir-fry for 1 minute. Add the curry paste & stir-fry until it releases its aroma. Add the tofu & cook another 3 minutes. Add the rice, mix & fry for 2 minutes. Add the […]

1. Wash spinach and remove any bruised leaves or thick stems. Shake excess water off leaves. 2. Place spinach in a 2-quart, heat-resistant, non-metallic casserole. 3. Heat, tightly covered, in e Oven 5 minutes. Stir after 2 minutes. 4. Drain excess water and season to taste.

Peel and chop fine the tomatoes, omions, pears, peaches and apples. Mix all ingredients and boil until thick. Pour into sterilized KERR jars and seal.

Crispy-fry the bacon in a skillet. Keep or drain the fat, your choice (I usually keep and skimp on flavor elsewhere in my life). Mince the onion and chop the tomatoes–throwing the whole thing in a Cuisinart for a minute does the trick–and add to the bacon. Add the peas, undrained. As you spike with […]

CURRY 1 Onion 4 Garlic cloves 2 tb Ghee or oil 1 Handful of coriander leaves 2 Green chilies; minced 1/2 ts Garam masala Salt; to taste Chili powder; to taste 3 lg Tomatoes; diced 2 md Potatoes; peeled & cubed Grind peas to a paste (or process in food processor fitted with steel blade). […]

Mix the cucumbers and onions with the salt and 2 quarts of cracked ice and let them stand, covered with a weighted lid, for 3 hours. Drain thoroughly and put the vegetables in a large kettle. Add the sugar, spices and vinegar and bring almost to a boil, stirring often with a wooden spoon, but […]

-OPTIONAL – 2 tb Chopped fresh oregano -=OR=- Chopped fresh parsley Beat the butter with the first lot of oregano/marjoram and the mustard. Trim lamb and cut slits 2 cm deep over the surface. : Spread the butter all over the meat, and push it into the slits (I like to do this a couple […]