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Canning Corn (cream Style)

Quality: Select ears containing slightly immature kernels, or of ideal quality for eating fresh. Procedure: Husk corn, remove silk, and wash ears. Blanch ears 4 minutes in boiling water. Cut corn from cob at about the center of kernel. Scrape remaining corn from cobs with a table knife. Hot pack–To each quart of corn and […]

Broccoli And Macaroni With Lots Of Garlic

1. Cut each group of broccoli in half. Trim the tough outside layer of the bottom half off and discard. Slice tops and bottoms lengthwise, and then chop into small pieces (slice and dice). 2. Peel and chop garlic cloves into tiny pieces. 3. Heat oil in large dutch oven and when very hot add […]

Southwest Tomatillo Salsa Pizza

Heat oven to 375~. Place tortillas on cookie sheet. Bake 5 minutes or until lightly toasted. In small bowl, mix tomatillos, tomatoes, jalapenos, cilantro, juice, garlic, pepper sauce, cumin and salt. Stir in 1 cup cheese. Mix chicken with chili powder, tossing to coat. Spray skillet with Pam. Cook chicken until tender. For each pizza, […]

Shrimp Fried Rice, Shanghai

-COATING – 1/4 ts Salt 1 ts Cornstarch 2 ts Water 1. If shrimp is large, cut crosswise into 1/2 ” pieces. Dissolve cornstarch in water and add salt to make coating. Mix with shrimp and set aside. 2. Heat wok over high heat until hot. Add 2 T oil, coat and heat for a […]

Chinese: Stir-fry Pork And Peppers

In a bowl, combine Five Spice Powder, sherry, soy sauce, garlic and ginger. Add pork, stir well and let stand 30 minutes. Cut onions in eighths and separate in layers. Heat 2 tablespoons of oil in a skillet or wok. Drain pork, reserve marinade. Add pork to oil and stir-fry 5 minutes. Remove from skillet […]

Cajun Maquechou

garlic cloves, minced 1 lg green pepper, chopped 2 md tomatoes, peeled, chopped 1 ts salt 1/2 ts black pepper 1 tb sugar 1/2 ts cayenne pepper 1 c chicken broth, canned 1 c milk 2 eggs Heat bacon drippings in a heavy 12-inch skillet over medium heat. Add corn, onion,garlic, and bell pepper; cook […]

Lemon Broccoli

Prepare broccoli, wash and drain. Split stalks. Place in large sauce- pan with boiling water and salt. Cover and cook untill tender (10 minutes). Drain. Heat garlic and oil in a small pan. Add broccoli; sprinkle with lemon juice and salt. Cook till broccoli is heated through.

Vegetable Kebabs With Rosemary

-MARINADE – 1 ts Mustard Powdder 1 Garlic Clove Crushed 2 tb Clear Honey 2 tb Soy Sauce 2 tb Olive Oil Ground Black Pepper 1. Thread the Vegetables and Tofu Onto Skewers, Putting a Mushroom, Then a Piece Of Tofu, Followed By Some Red Pepper, Corn, Zucchini and a Cherry Tomato. 2. Continue in […]

Penne With Garlic Sauce

The 6 cloves of garlic is really a head of garlic. Slice the top off place in an oven pan and drizzle olive oil over it. Roast about 3/4 hour in a 250 oven. Cook the penne per instructions, leave a little al dente. Rinse and coat with olive oil to prevent sticking together. Sauce: […]

Golden Spiced Cauliflower

1. Saute Onions in Oil in a Medium Saucepan for 8 Min. Then add the Garlic, Turmeric, Corianderr and Cardamom. Stir Over Heat for a Further 2-3 Min. 2. add the Cauliflower, Turning It Gently With a Spoon To Coat With the Onion and Spice Mixture. Then add the Water and Pepper. Bring the Mixture […]

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