12 lb Cucumbers, very small
1    Onion, sliced
4 c  Sugar
4 c  Vinegar
1/2 c  Salt
1 1/3 tb Celery seed
1 1/3 tb Mustard seed
1 1/3 ts Turmeric

Slice cucumbers and onion and place in gallon jars. Mix remaining
ingredients well. Pour mixture over cucumbers. Screw lids on tightly. Place
in refrigerator. Let stand 5 days before tasting. Will keep for a year.