Combine all ingredients in a bowl. Makes about 3/4 cup

HONEY MUSTARD HORSERADISH 1 tb Dry mustard, Colemans 2 c Honey 1/2 c Horseradish Dredge shrimp in flour, then dip them in egg and roll in shredded coconut. Deep-fry shrimp at 350 degrees until golden brown in color. Serve with Honey Mustard Horseradish Sauce Sauce directions: Combine all ingredients and mix together thoroughly.

Mix all ingredients in a small bowl, stirring well until thoroughly mixed and serve.

Serves 4 Fresh basil sprigs Pat chicken dry. Slide hand between chicken skin and meat over breast and legs to form pockets. Reserve 1 tablespoon pesto for gravy; spread remaining pesto under skin and over breast and leg meat of chicken, in cavity of chicken and over outer skin. Tie legs together to hold shape. […]

Dash EACH: cloves,nutmeg,ground allspice Pound chicken to 1/2″ thick.Lightly brown in oil in large skillet, about 2 minutes on each side;drain off fat.Combine remaining ingredients;mix well.Pour over chicken in skillet.Bring to boil.Reduce heat;cover and simmer,gently,10 minutes.Remove chicken to serving platter;keep warm.Cook and stir sauce until slightly thickened,about 3 to 5 minutes.Spoon sauce over chicken. Makes […]

1. Combine all ingredients in a 1-quart glass measuring pitcher. 2. Cook uncovered in e oven 2-1/2 to 3 minutes at High; stir once. Yield: About 1-1/4 cups.

Melt butter in a skillet. Add shallots and cook gently 3 minutes. Add brandy to pan and allow to heat through for a few seconds, then flame. When flames subside, add wine to shallots. Stir in stock and peppercorns and boil rapidly 2-3 minutes or until slightly reduced. Remove from heat and stir in cream […]

In heave 2-3 quart saucepan over medium heat bring plum sauce to a boil. Reduce by 2/3 until it begins to caramelize. Whisk in rice vinegar, add horseradish, chili oil, paprika, cinnamon and 5-spice powder. Boil 1 minute, whisking constantly. Add sesame oil and hoisin sauce. Return to boil and allow mixture to reduce slightly. […]

This is creamy, hot and perfect to serve with noodles or grilled meats. PLACE ALL INGREDIENTS except butter in a saucepan over medium heat and cook until reduced by about 1/2. Pour into a blender and puree. Replace the sauce in the saucepan, place over low heat and whisk in the butter. Makes 1 1/2 […]

Combine all ingredients in a bowl. Makes about 1 cup