Pour the oil into a deep, heavy skilled over medium-high heat. Add the onion and green pepper then cook and stir for about 5 minutes. Add the garlic and continue to cook, stirring, until the vegetables are tender. Add the water and then stir in the tomato paste. Sprinkle the sauce with the basil, oregano, […]

Combine butter and oil in large frypan and heat. Add onions and saute for one minute. Add carrots, celery, mushrooms and parsley; cook, stirring frequently for 5 min. Crumble in ground beef and cook, stirring frequently until lightly browned. Sprinkle flour over the ground beef and stir until well blended. Stir in puree. Add wine […]

*Date sugar may be purchased or made by drying 36 dates and chopping them in the blender. Combine all ingredients in a saucepan and bring to a boil. Reduce heat to medium-low and simmer, stirring frequently for 1 hour. cool to room temperature, put in a blender and blend until smooth. Store in refrigerator; heat […]

Beat eggs. Add remaining ingredients. Cook in double boiler, stirring constantly until mixture thickens. This is great served with a ham. It is also good with turkey on sandwiches, with some of the leftover dressing.

In a blender, puree the mango, onion, garlic, chiles, ginger root, turmeric, mustard, cumin, coriander, and honey. Transfer mixture to a bowl. In a nonreactive saucepan, bring the vinegar, water and salt to a boil. Pour over mango mixture and stir well. Allow to cool before bottling. Refrigerated, the sauce will keep approximately 6 weeks. […]

Mix first six ingredients to – gether, mix the cornstarch and 1/2 cup of water and add to first mixture when hot, stir until thickened.

NOTE: This sauce is excellent on chicken, lamb and fish! Combine all the ingredients in a small pot and bring to a simmer. Reduce heat to medium-low and cook 5 minutes. Thats it!

In a blender, whirl raspberries. Rub through a fine strainer into a bowl; discard seeds. Add sugar. If made ahead, chill airtight up to 1 day; stir to use.

Beat until smooth; set aside. In a chilled bowl with chilled beaters, whip cream until soft peaks form. Continue whipping and add sugar one table spoon at a time. Gently fold in sour cream and blend thoroughly.

Combine the above and mix thoroughly until blended.