Wash the greens well and chop some of the stems with the leaves. In a large saucepan, cook onions in oil or butter until golden. Add greens and water. Cover and cook over medium heat, stirring occasionaly, just until the greens are tender. Season with salt & pepper. Sprinkle with lemon juice if desired. Found […]
Salads
Harvest-time Fruit Salad
-DELICIOUS SALAD DRESSING- 1 c Thick sour cream 1 tb Sugar 1 tb Lemon juice, strained pn Salt Sprinkle of white pepper In a medium bowl, combine walnuts with apple slices and chopped celery. Add enough salad dressing to moisten the ingredients. Just before serving, spoon salad mixture onto salad plates covered with washed and […]
Marinated Broccoli And Tomato Salad
-DRESSING – 1/3 c Olive oil 1 tb Vinegar, white wine 1 tb Lemon juice 2 tb Parsley, fresh chopped 1 Onion, green, minced 1 Garlic, clove, minced 1/2 ts Salt 1/4 ts Pepper, freshly ground PREP TIME: 20 MIN MARINADE TIME: 3 HOURS OR MORE 1. Trim flowerets from broccoli, you should have about […]
Ground Shrimp Mold
Soften gelatin in cold water. Add to hot vegetable juice and stir well. Chill until slightly thick and beat thoroughly until fluffy with a rotary beater. Add mayonnaise and shrimp. Stir in remaining ingredients and pour intoa 4-cup mold. (Or individual molds if desired.) Chill until firm. Turn out onto a tray and decorate to […]
Macaroni Fruit Salad
In a saucepan, mix juice from pineapple and oranges with sugar, eggs, flour and salt. Cook until thick. Combine with orzo. Refrigerate overnight. Before serving, add fruit and cool whip. Guccie
Egg Salad With Leaves
1. In a food processor or in a bowl, finely mash eggs. Add mayonnaise, yogurt, dill, pepper, and salt to taste; mix well. Serve, or cover and chill up to a day. 2. Arrange leaves on a platter and put egg salad in a small bowl. Serve leaves on plates and top with salad, or […]
Cucumber-onion Bake
1. Alternate layers of cucumbers and onions in a deep, 2 1/2- quart, heat-resistant, non-metallic casserole. Sprinkle each layer with flour, salt and pepper. 2. Pour catsup over all. 3. Place chunks of butter on top. 4. Heat, covered, in e Oven 15 minutes or until onions are tender.
Carlas Macaroni Salad
Mix all ingredients and chill overnight.
Belgian Endive Apple And Almond Salad
Dressing: 4 teaspoons oil, 1 T lemon juice, 1 t minced garlic, 1/4 t salt. (Sorry) Mix apple, endives and almonds together in a bowl. Mix the dressing and pour on salad. Toss thoroughly and serve. Makes 6 servings.
