Combine the tomatoes, scallions, mint, ginger & lime juice in a medium bowl. Heat the vegetable oil in a small skillet. Add the mustard seeds. Have a cover ready to contain the seeds as they begin to pop. Remove from heat. Pour over the other ingredients, add salt to taste & lightly toss. Let marinate […]

Combine ingredients; mix well. Chill. Toss with green salads or seafood salads. Makes 1-3/4 cups.

Mix the first 4 ingredients, blending well. Break up the lettuce in a salad bowl and add the scallions, then the cream mixture. Toss and serve.

Cook barley according to package directions; set aside. Drain tomatoes well, reserving liquid. Add enough water to reserved liquid to measure 1 cup and bring to boil. Mix together bulgur, boiling liquid, and garlic salt. Cover for 30 minutes. Add barley and remaining ingredients to bulgur mixture and refrigerate. Serve with cucumber dressing.

* A combination of garlic powder, onion powder, thyme, yellow mustard, paprika, cumin and crushed bay leaf may be used in place of purchased Caribbean spice blend. Pick over and rinse peas well. In a saucepan over medium-high heat, bring peas, 3 cups water, garlic and thyme sprigs to a boil. Reduce heat, cover, and […]

Mix all ingredients together and pour into mold. Refrigerate overnight. REFRIGERATE OVERNIGHT

-DRESSING – 1/2 c Oil 3 tb Sugar 3 tb Balsamic vinegar Ramen seasoning Break the top ramen noodles apart, being careful not to grind them in your hands, then brown them in butter. Noodles should be crisp. Set aside. Next brown green onions, sunflower seeds and almond slivers in skillet with butter. Set aside. […]

Mix all ingredients except oil and cheese, until sugar and salt dissolve. Blend in oil using a spoon or whisk, not a mixer or blender. Crumble the cheese with a fork and fold in. Before using dressing, stir gently. Toss with washed and dried salad grees, preferable romaine.

Combine vegetables, beans and bacon in large bowl. Combine Pace Picante Sauce, dressing and cumin in small bowl; mix well. Pour Pace Picante Sauce mixture over vegetables; toss lightly to coat with dressing. Chill. Toss again and garnish with eggs, if desired. Serve with additional Pace Picante Sauce. Makes about 7 1/2 cups of salad.

Combine Paprika, Pepper & Pinch Salt in A Plastic Bag. Add Chicken & Shake To Coat. Set Aside. Place Cider in An 8 Inch Square Baking Dish; e At High 30-45 Seconds. Add Chicken; Cover With Wax Paper & Microwave At Medium-High 6 To 7 Min., Stirring Every 3 Min. Drain Chicken & Set Aside. […]