Combine potatoes, corn , pepper, and onions in medium bowl. Combine picante sauce,oil, vinegar, cumin and salt; mix well. Gently toss with potato mixture; chill. Sprinkle with cilantro,and serve with additional picante sauce.

Combine pineapple,water, sugar and bring to boil. Add jello and blend well. Put in large dish in refrigerator until set. Cream cream cheese at room temperature and milk and beat into jello mixture. Let set again. Then blend cool whip into the mixture and let set again. Make night before. Serves 10 – 12.

1. Drain liquid from artichoke hearts and discard. 2. In a small, heat-resistant, non-metallic bowl melt the 1/4 cup butter or margarine in e Oven 30 seconds. 3. Dip artichoke hearts in melted butter and then lightly coat with flour. 4. Place the 1/3 cup melted butter or margarine in a 10-inch, heat-resistant, non-metallic pie […]

SALAD 6 oz Mostaccioli; uncooked 2 1/2 c Smoked turkey breast; cut in – strips 1 1/2 c Cantaloupe; cubed 1/3 c Green onions; sliced 1 1/2 c Strawberries; sliced 1/2 c Slivered almonds; toasted -DRESSING – 1/3 c Lemon juice 1/4 c Oil 1/4 c Honey 1/2 ts Grated lemon peel To toast almonds, […]

Recipe Summary: Preparation Time: 15 minutes Number of Servings: 6 Cups of Fruits and Vegetables Per Person: 1.00 Ingredients: 1 Tbsp walnut pieces, toasted 2 Tbsp orange juice 1 Tbsp sherry vinegar 1 Tbsp olive oil 3 sweet variety apples, rinsed, cored, and thinly sliced lengthwise 3 firm-ripe Guyu persimmons, rinsed, stemmed, and thinly sliced […]

Put all of the ingredients in a blender container and blend until smooth. Allow to chill at least 30 minutes before serving. Makes 1 cup.

Combine first five ingredients. Sprinkle gelatin on cold water in small bowl over hot water; stir until dissolved. Stir in mayonnaise. Add tuna mixture and blend well. Turn into 9x5x3 loaf pan. Chill until firm. Unmold and garnish with parsley and celery curls. Two-thirds of this recipe fills an 8-inch ring mold. Slices of hard […]

Cook pasta in 4 qts boiling water until very al dente. Drain and toos with olive oil and lemon juice. Cool to room temperature, occasionally stirring the pasta to coat throughly. Add chopped basil, tomatoes, cheese and salt and pepper to taste. Mix throughly but gently. Garnish with basil leaves.

Drain Pineapple, Reserving 1/4 C. Juice; Set Pineapple Aside. Combine Reserved Juice, Vinegar, Soy Sauce, Oil, & Gingerroot in A Small Bowl. Stir Well, Cover & Chill. Place Snow Peas in A Steamer Over Boiling Water. Cover & Steam 1 Min. OR Until Crisp-Tender. Rinse With Cold Water, Drain & Set Aside. Place Carrots in […]

Combine the cottage cheese, sour cream, mustard, sugar, salt and pepper, and parsley in a salad bowl. Add the potatoes, ham, green onions, celery and eggs. Toss to mix well. Cover and refrigerate for several hours or until well chilled. TO SERVE: Arrange the salad on a bed of lettuce and sprinkle with paprika