Place peach and kiwi slices in a medium bowl. Add citrus juices and sugar to taste. Stir very gently to blend. Place mint leaves on top of fruit and chill several hours.

-DRESSING – 2 tb Finely minced fresh ginger 2 Garlic cloves 1 tb Grated or minced orange peel 1/4 c Minced cilantro 1/4 c Minced green onions 9 tb Red wine vinegar 1/4 c Oriental sesame oil 2 tb Safflower oil 1 tb Sugar 1 ts Chinese chili sauce 1 ts Salt Soak bean threads […]

-DRESSING – 1/4 c Olive oil 2 tb Lemon juice 3/4 ts Salt Black pepper, to taste Place tomatoes in a large serving dish. Peel the cucumber. Halve lengthwise, seed & slice thinly. Add to the tomatoes. Add the remaining salad ingredients, toss & set aside. DRESSING: Whisk together all the dressing ingredients in a […]

HERBED MAYONNAISE DRESSING 1 c Mayonnaise 1 ds Tarragon 1 ds Chervil 2 tb Chopped chives 2 tb Tomato puree (or more) Combine 1 cup mayonnaise, tarragon, chervil and chives. Add just enough tomato puree to give dressing a pourable consistency and delicate color. Set aside. To make salad, cut avocados in halves and remove […]

Boil potatoes with salt in water until soft. Fry bacon until crisp. Save 1/4 cup bacon grease. While potatoes are warm cut into cubes Mix potatoes, onions, salt and pepper in a bowl. To the frying pan add the grease, eggs and vinegar, cook until the eggs are done. Add the potato mixture and mix. […]

Combine lettuce, tortilla chips, tomatoes and olives in large bowl. Combine Pace Picante Sauce and dressing in screw-top jar or small bowl; shake to mix well. Pour over salad; toss lightly. Sprinkle with cheese and bacon. Serve immediately with additional Pace Picante Sauce.

Cut chicken into 1 inch cubes. In large skillet over medium heat, saute chicken in 1 Tb oil, until chicken is lightly browned and cooked through, about 5 minutes; add 1/4 ts salt and pepper. With slotted spoon, remove chicken to large bowl; cool. Remove and reserve pan dripping in skillet. Tear spinach into bite […]

Put all of the ingredients into a blender container and blend until smooth. Makes 1 cup.

Rinse & drain the peppers. Remove the core & seeds & cut the flesh into small dice. Dice the tomatoes to the same size. Combine tomatoes & peppers & add the chopped garlic. Season with salt to taste & chill. Drain off excess liquids before serving.

Cook the Udon Noodles in a large amount of boiling salted water acording to package direstions until tender but still firm to the bite. Drain. Heat 1 tablespoon of oil in a large nonstick skillet or wok. Add lemon juice, zest, pepper, vegetable stock, and coconut and bring to a boil. Cook over moderately high […]