1. In mixing bowl, combine all ingredients. Chill. Use as salad or sandwich filling. 2. May be stored in refrigerator up to one week.

SALAD 1 Bibb Lettuce, head 1/4 c Scallions, minced 1/4 c Walnuts, chopped 1/4 c Celery, fine dice 1/4 c Bleu Cheese, crumbled Dressing: Combine Balsamic Vinegar, Chambord, sugar and salt in food processor and pulse a few times to blend. SLOWLY add oil (a light oil is recommended) while processor is running to emulsify. […]

Core and dice unpeeled apples. Toss with lemon juice. Add celery and nuts. Blend a small amount of mayonnaise into peanut butter, then blend mixture into remaining mayonnaise. Add salt and toss with first mixture. Serve on greens.

In a food processor place the tomatoes and pur‚e them. Add the egg yolk, jalape¤o chile pepper, cilantro, lime juice, mustard, and cumin. Blend the ingredients together until the mixture is smooth. With the food processor running on low, very slowly dribble in the oil. Add the salt and the pepper Makes 2-1/2 cups

1. In a bowl, beat butter and sugar until smooth. Mix in flour, vanilla, and egg whites until smooth. 2. Bake 2 cookies at a time. Butter a 12×15″ baking sheet. With fingertip, draw a 7″ wide circle on 1 corner of sheet; repeat in opposite corner. In each circle, spread 3 tablespoons batter to […]

In large mixing bowl, gently combine beans, tomatoes, olives, tarragon and green onions. In separate bowl, whisk together olive oil, vinegar, garlic and salt to taste. Fold into bean mixture; taste for seasoning and let marinate in refrigerator for several hours or overnight.

In a large bowl, beat the egg yolks. Slowly add the oil while whisking to make a basic mayonnaise. It will work only if you add the oil very, very slowly at first. You can also use a food processor to make this dressing, but again, you must add the oil ever so slowly to […]

Cook lobster tails in boiling water 6-8 minutes or until done; drain. Rinse with cold water. Split and clean tails. Cut lobster meat into bite-sized pieces. Combine lobster, grapefruit sections and orange sections. Combine yogurt, juices and rinds with white pepper in a small bowl; stir with a wire whisk until well blended. Pour over […]

1. Steam or boil [or pressure cook] the potatoes until tender. Drain and cut into quarters or thick slices. Toss with the white wine, parsley, and salt and pepper. 2. Steam the broccoli until tender, about five to eight minutes. Meanwhile, make the dressing: Mix together the lemon juice, vinegar, mustard, garlic, and yogurt. Add […]

Cook the potatoes with the skins on and after cooling, peel and dice. Mix all the ingredients well and allow to set for at least two hours.