Melt marshmallows in water. Add lime jello. Set to soft congeal. Fold in whipped cream or Cool Whip and remainder of ingredients and refrigerate.

Chill salad dressing and pour over salad before serving.

Rinse, drain and pat dry the radicchio, bibb and iceburg lettuce. Stack radicchio leaves and cut into very fine shreds. There should be about 2 cups. Put shreds in a large bowl. Repeat with bibb and iceburg lettuce. There should be about 2 cups of each. Add to the bowl. Cut pepper lengthwise into thin […]

Combine sugar, salt vinegar in pan, bring to boil for 1 min. Cool. Toss all other ingredients together and pour the vinegar mixture over them. Marinate for 24 hrs in refrigerator, stirring occasionally. Cal: 313.

1. In a deep, 1 1/2-quart. heat-resistant, non-metallic casserole place slivered carrots and Vodka. Sprinkle sugar and grated orange peel over carrots. Dot with 1/4 cup butter or margarine. 2. Heat, covered, in e Oven 10 to 12 minutes or until carrots reach desired degree of tenderness. Stir occasionally.

Place The Chicken, Scallions, Peas, Bean Sprouts & Mushrooms in A Large Bowl. Combine The Soy Sauce, Ginger, Oil, Sesame Oil, Lemon Juice & Garlic And Toss With The Chicken Mixture. If Desired, Transfer To A Bed Of Lettuce On A Serving Platter And Arrange Watercress Around It. (6.2 Grams Fat, 29 Percent Cal. From […]

Combine all ingredients except lettuce. Chill before serving on bed of lettuce. May be made night before.

Dressing: 1/2 C. Plain Yogurt, 2 T. Horseradish Mustard, 1 T. Low Cal. Mayonnaise, 2 Packets Equal, 2 t. Soy Sauce, 1 t. Worcestershire Sauce. Combine. in A Separate Bowl, Combine The Salad Ingredients. Pour Dressing Over Crab Salad. Toss Gently. Chill Several Hours. Serve On Lettuce Leaves. Garnish With Parsley. (Makes 2 1/2 Cups, […]

1. In a bowl, mix peas, carrots and cabbage. 2. In a 6-8″ frying pan on medium-high heat, mix ginger and sesame oil; stir until golden, 2-3 minutes. Remove from heat and stir in soy sauce, rice vinegar, mirin, sugar, lime juice, and garlic.

Recipe Summary: Preparation Time: 10 minutes Number of Servings: 4 Cups of Fruits and Vegetables Per Person: 1.00 Ingredients: 4 cups small cauliflower florets 2 cloves garlic, minced 1 tsp olive oil 2 Tbsp apple juice 1 Tbsp fresh parsley 1 Tbsp red wine vinegar 1-1/2 tsp paprika 1/8 tsp salt Directions: In a large […]