-SALAD DRESSING- 1/4 c Wine vinegar 1 tb Vinegar 1/4 c Salad oil 2 tb Salad oil -salt and pepper 1/2 ts Mustard Scrub the potatoes and put them on to boil in a large saucepan with enough water to cover them. Bring to a boil, reduce the heat and simmer until they are tender, […]

Sprinkle sugar over shredded cabbage and onions and let stand. Bring to a boil remaining ingredients and pour over cabbage mixture. Cover and refrigerate at least 3 hours before serving

-HERB DRESSING- 1/4 c Lwmon juice 1/4 c White wine vinegar 1 ts Basil (1 tb. if fresh) 1/2 ts Thyme (1 1/2 ts. if fresh) 1 tb Honey 1 tb Dijon-style mustard 1/2 ts Grated lemon peel 1/2 ts Salt 1 Clove garlic, minced 1/8 ts Pepper 1/2 c Olive or vegetable oil Combine […]

–VINAIGRETTE– 2 tb Red wine vinegar 2 ts Dijon mustard 1 ts Garlic, finely chopped 1/2 c Olive oil PARMESAN BRITTLE 1 c All purpose flour 1/2 c Butter 1/2 c Parmesan cheese, grated 1/4 ts Paprika 1 ts Black pepper, fresh ground 1/4 ts Salt Use lettuces that have flavour to stand up to […]

Recipe Summary: Preparation Time: 20 minutes Number of Servings: 8 Cups of Fruits and Vegetables Per Person: 1.00 Ingredients: 1 lb green beans, with ends cut 2 lbs red potatoes, cut into bite-sized pieces 1 cup diced red bell pepper 1/2 cup chopped red onion 3 cloves garlic, minced 3 Tbsp fresh dill 4 Tbsp […]

Blanch the whole cloves of garlic in boiling water for 5 minutes; remove and plunge into cold water. Drain, and mix with the remaining ingredients. Allow to marinate for 5 days in the refrigerator before serving. The salad is served as it is, in small bowls alongside the main plate. Or you may chop this […]

Combine oil, vinegar, basil, salt and pepper. Add tomatoes and evenly coat. Add pinch garlic powder. Chill at least 2 hours.

Place all of the ingredients in a blender container and blend until smooth. (When necessary, stop the blender and use a rubber spatula to scrape down the sides.) Makes 1 1/2 cups.

Cut eggplants lengthwise in slices about 1/4-inch thick. Sprinkle with salt to taste and let stand 1 hour. Rinse and pat dry. Heat several tablespoons oil in heavy skillet. Saute 1 slice eggplant until golden on both sides. Place cooked slice on plate and sprinkle with basil, garlic and salt and vinegar. Repeat with remaining […]

-DRESSING – 1 ts Dry Mustard 1/2 ts Sugar 3 tb Red Wine Vinegar 1/3 c Sunflower Or Corn Oil Salt And Freshly Ground -Black Pepper; To Taste * Beet should be washed and dried. If you are using a fresh beet, preheat the oven to 375 Degrees F. Wrap the beet in aluminum foil […]