LEMON-BOURBON SAUCE 1/3 c Sugar 3/4 c Water 1/4 c Bourbon 4 ts Lemon juice 1 tb Cornstarch 2 tb Butter or margarine 3/4 ts Lemon rind,grated 1. Sift together flour, sugar and baking powder. 2. Combine egg, water, butter and vanilla; stir into dry ingredients until just blended. 3. In Dutch oven or deep-fat […]

* – okra can be fresh sliced or a 10-ounce package frozen okra sufficiently thawed to separate okra slices can be substituted. ** – seeds removed and finely chopped. 1. Wash salt pork under cold water to rinse off excess salt. Blot dry and cut into small dice. 2. Place in a large, heavy soup […]

SAUCE 2 tb Olive Oil 8 oz Tomato Sauce 1/4 lb Chopped Uncooked Ham 1 c White Table Wine 1 tb Capers Or To Taste 3 oz Pimento Stuffed Olives Place tripe, pigs feet, water, onion, bay leaf, parsley, garlic, peppercorns, and salt in kettle. Cover and simmer until tender. Cool. Remove meat from broth, […]

Heat oil or ghee in a saucepan. Add onion, Curry Powder, cayenne and ginger and cook gently 5 minutes, stirring frequently. Remove from heat and cool. In a blender or food processor, process cooled onion mixture, mayonnaise, tomato paste, Mango Chutney and half-and-half or yogurt until smooth. Turn mixture into a serving bowl. Chill at […]

Shell, devein and butterfly the shrimp. Scrub mussels and clams and soak in several different changes of water until needed. Cut chinese sausage in thin diagonal slices and steam, 15 minutes. Pre-heat the oven to 350/F. Combine the chicken, chili sauce and 2 T of the sake in a bowl-set aside. Combine shrimp, 1 T […]

This is the easy looking one from “The Art of Italian Cooking. Zuppa Inglese means English Soup but is really an Italian rum cake concoction. Make the Zabaglione (Custard) first. You break egg yolks into top part of double boiler. Add sugar. Beat with until light lemon color and balended. Add marsala; beat thoroughly again. […]

-DRESSING – 1/2 c Salad oil 1/2 ts Sesame paste 1 Sq. bean cheese, unseasoned 1/2 ts Chili flakes 1 Pinch sugar 1 ts Lemon juice 2 tb Cold water Wash watercress (or spinach) in colander. Pour boiling water over watercress. Immediately plunge vegetable into cold water to stop cooking process; drain and reserve. You […]

With the metal blade in place, add 3 cups flour, salt, sugar, butter and yeast to bowl of processor. Turn machine on and off rapidly 2 or 3 times or until butter is thoroughly cut into dry ingredients. Add half the water and turn processor on and off 4 times. Add 1 1/2 cups flour […]

1. Wash, trim, and slice on a bias, broccoli into 3″ lengths. 2. Place oil in wok and heat to smoking point. Place broccoli in wok and stir fry. Add soya sauce, sugar, salt. Stir. Add 1/4 cup water. Cover wok. Cook broccoli for 7 1/2 minutes. Lift cover up during cooking process, 2 or […]

Servings: 2 In medium skillet, saute onion, garlic, green pepper, and celery in butter, about 5 minutes, or until tender. Remove from heat; stir in tomato sauce, water, bay leaf, parsley, salt, and pepper. Add shrimp. Bring mixture to a boil; cook covered over medium heat 5 minutes. Serve over fluffy white rice. Yield: 2 […]