Mix all ingredients except sparling water; refrigerate until chilled. Just before serving, stir in sparkling water. Serve over ice. Garnish with lime slices, if desired.

Trim crust from bread and cut into desired shapes with canape cutter or sharp knife. Top each pc. w/thin slice of cheese cut to fit the sape of the bread. Granist edges w/mortadella or other salami, and the chopped olives, pickles, or relish.

-PEANUT LIME SAUCE – 1/4 c Peanut butter 1/4 c Soy sauce 1/4 c Fresh lime juice 1 tb Rice vinegar 3 tb Coriander; chopped 1 tb Brown sugar 1/2 ts Chinese chili sauce; or ; 1/4 ts dried chili flakes Substitute chicken, shrimps or beef for the pork, if desired Make the sauce up […]

Heat the oil in a large skillet, add the onion, garlic, and chili powder saute over low heat until the onion is transparent. Add the beans by th and mash into a paste until all are used. Mix well. Add salt and peppe taste and sprinkle the shredded cheese on top. Serve as a side […]

-FILLING – 1 tb Peanut oil 3 tb Minced fresh cilantro 2 tb Finely chopped garlic 2 tb Finely chopped scallions 1 1/2 tb Minced peeled fresh ginger 2 ts Red chile flakes or powder 1 tb Dark soy sauce 1 ts Sugar 1/2 ts Salt 1/2 ts Sesame oil 2 c Peanut oil; for […]

Butter one side of each piece of bread. This will be the outside of the sandwich. On the unbuttered side place a slice of cheese on each slice of bread. Combine remaining ingredients. Top one slice with crabmeat filling. Close to make a sandwich. On a non-stick pan grill the sandwich butter side to pan. […]

In saucepan, heat oil. Saute garlic 3 mins. Add remaining ingreds. Cook 10-15 mins. Pour over rigatoni and toss to combine. Good. Reg. tomatoes were used instead of stewed. Next time use stewed.

Heat oil in the wok & add the garlic & walnuts. Fry stirring frequently till the nuts are slightly browned. Remove them with a slotted spoon. Add the prepared vegetables & cook till slightly softened. Stir in the rice & season to taste. Pour in the stock & bring to a boil. Cover, reduce heat […]

” The smallest mushrooms you can find in the market are the best for preserving in oil. If you buy them in boxes that contain mixed sizes, reserve the larger ones for other uses. Mushrooms prepared in this way, like artichoke heats, made superb hors doeuvres when served with salame (sic), carne secca and other […]

Sift flour, sugar and salt together in a large bowl. Using a pastry hook on your mixer or using a fork, cut in the Crisco into the flour mixture until it is nice and crumbly. Make a deep will in center of the flour mixture. Add beaten eggs and about 3-4 Tablespoons of Vino Seco […]