In a large skillet, brown the garlic in olive oil over low heat. Discard garlic. Mash the anchovies and cook in oil for 1 minute, then add tomatoes, pepperoni, capers and paprika. Simmer, uncovered, for 20 minutes. Meanwhile cook the pasta in salted water until al dente. Drain thoroughly and toss with the sauce. Sprinkle […]

Rotelle with Smoked Turkey, Broccoli and Peppers Cook broccoli in large pot of boiling salted water until criisp-tender, about 2 minutes. Using slotted spoon, transfer broccoli to bowl of ice water to cool; reserve water in pot. Drain broccoli and pat dry. Return water to boil. Add pasta and cook until just tender but still […]

In a large salad bowl, arrange in layers the lettuce, cucumber, papaya, tomatoes, onion & cilantro. In a small bow, mix together the peanuts, chilies, lime juice & soy sauce. Pour over the salad, toss & serve.

Clean mushrooms and slice in half if large. Pat dry. Fry bacon in a large pan until lightly browned. Remove from pan and reserve. Add the butter to the pan drippings. Add onions; saute until lightly browned. Add mushrooms; cook until tender, stirring often. Stir in wine, salt, pepper, paprika, nutmeg, and mace. Cover frypan […]

Clean, rinse and pat dry the chicken, and cut into pieces. Dice bacon and place into Dutch oven. Cook slowly, stirring and turning frequently, until bacon is slightly crisped. Add the chopped onion and cook until transparant stirig ocsoally. Meanwhile, coat chicken evenly by shaking 2 or 3 pieces at a time in a plastic […]

DREDGE 1/2 c Corn FLOUR (not corn meal) 1/2 c Flour 1/2 ts Ground cayenne pepper 2 ts Salt or to taste 1/4 ts Garlic POWDER 1/2 ts Onion powder 2 lb Fish fillets, cubed 1 inch 1 qt Oil for frying Preheat oil to 350 F. In med. size bowl, beat egg, milk, salt, […]

Parboil the tripe for about 1 hour. When cool enough to handle, cut into strips about 1″by 3″. Saute onion in butter and olive oil. When they are golden add the rest of the ingredients andmix well. Simmer for 1 1/2 to 2 hours or until tender. If needed, add a bit more water at […]

Heat oil in large skillet over medium high heat. Brown pork cubes, stirring until lightly browned, about 4 to 5 minutes. Stir in onion, garlic and ginger; stir and cook for 2-3 minutes. Mix together soy sauce, sherry, vinegar and cornstarch. Add to skillet. Cook and stir until sauce thickens. Stir in melon and watermelon […]

RED BEAN FILLING -NACHINKA IZ FASOLI – 1 c Dried Red Beans; Soaked -Overnight In Water To Cover Salt And Plenty Of Freshly -Ground Black Pepper; To -Taste 1/4 c Olive Oil 1 1/4 c Onions; Finely Chopped 1/2 c Cilantro; Finely Chopped Sift the flour and salt into a large bowl and make a […]

Mix together all ingredients except 2 c. of the carrots and the oil. Form 12 2-inch meatballs. Combine remaining carrots and oil. Roll meatballs in carrots. Place in greased muffin cups, sprinkle with leftover carrots and cover with foil. Bake at 375 degrees for 25 minutes. Remove foil and bake 5 more minutes until tips […]