1. Peel the zucchini and grate down to the seeds (discard the seeds). Squeeze out the liquid. 2. Peel the potatoes and grate into the zucchini. Once more, remove the liquid. This is important! 3. Grate the onion and add to the zucchini mixture. Add the eggs, oil, and matzah meal, starting with 1/2 cup […]

In a medium saucepan combine water, prunes, and apricots. Bring to a boil. Remove from heat and let stand for 15 min. Drain, reserving 1/2 cup liquid. Leave prunes and apricots on the side. In the 1/2 cup liquid, combine pears, Amaretto, sugar and lemon peel. Cover and simmer 10 minutes until the pears are […]

Add 2 Tb. of batter and tilt around to coat evenly. Cook for 1 minutes. Invert

Sprinkle Chicken With Cumin & Chili Powder. Heat Oil in A Medium Skillet; Add Chicken & Cook Over Medium Heat 3 To 4 Min. On Each Side. Add Water & Bouillon Granules; Reduce Heat & Simmer 15 Min. OR Until Chicken Is Done. Remove Chicken From Broth, Reserving Broth in Skillet. Cover & Chill Chicken. […]

-MARINADE – 1 tb Light soy sauce 1 tb Dry sherry 1/2 ts Freshly grated ginger ADDITIONAL 4 c Peanut oil for deep frying –FOR CHOWING– 1 tb Peanut oil 2 Cloves garlic, sliced thin 8 Green onions, cut Chinese -style 1 pn MSG (opt) 1 pn Sugar Freshly ground black pepper -to taste – […]

If the feta is too salty, soak in cold water for 30 minutes. Drain well and crumble into fine pieces. Combine, in a bowl, with the scallions and paprika, then set aside. In a large bowl, whisk the eggs, milk, salt and pepper, together, until frothy. Melt the butter in a 10-inch omelet pan over […]

Combine egg white, powdered sugar, lemon peel, lemon juice, and dash salt; beat well.

Heat the oil and fry the shallots, garlic and mustard seeds for 1-2 mins.Dust the fish with flour and briefly seal both sides in the hot oil. Add the rest fo the spices and tamarind pulp, dissolved in enough water ( here is where I used the coconut milk) to cover the fish. Simmer, covered, […]

Keep the ingredients for this warm, fast and festive dip on hand for speedy snacks and impromptu parties. To prepare combine cream cheese and Pace in a small saucepan; stir over low heat until cheese is melted. Add turkey, green onions and Parmesan cheese. Heat through, stirring frequently. Transfer to a serving dish and sprinkle […]

Remove excess fat off ribs. Cut sausage into 2 inch pieces. Add olive oil to 15 quart kettle. Brown ribs and sausage. Add ground chuck half way through browning. Add onion and garlic. Reduce heat to simmer. Add tomato paste and toamto juice. Add oregano, basil, rosemary, pepper and sugar. Simmer four to five hours […]