1.Do not peel the potatoes, slice in halves and each half into 1/4″slices. Puree the stewed tomatoes in a food processor. 2.In a large saucepan, combine the potatoes with the pureed tomatoes,clam juice, oregono and cayenne if a a spicier stew is desired. Bring just to a boil, reduce the heat, cover and simmer 20 […]

scallions, ginger and sugar; bring to a boil over medium heat. Add chicken; bring to a boil again, then simmer, covered 50 minutes, turning chicken often for even coloring. Remove chicken, breast-side up, to a platter; turn 1 cup of soy mixture into a bowl; refrigerate both. About 45 minutes before serving: With poultry shears, […]

1. Brown ground beef in skillet, breaking up meat with fork. 2. Add seasonings and tomatoes; simmer 5 minutes. 3. Stir in corn and olives. 4. Combine cornmeal, salt and water; cook, stirring, until thick. 5. Add pimento. 6. Line greased, shallow 2-quart baking dish with part of cornmeal mush. 7. Pour in beef mixture […]

Combine flour, grated Parmesan cheese, salt, freshly grated nutmeg in a large bowl. Stir in the lightly beaten eggs. Cut the butter in small pieces and add to the mixture. Wet a cloth napkin, squeeze out, and spread it out flat. Spoon the cheese mixture into the middle of napkin, bring up the ends of […]

Melt the margarine (or butter) and cook the onion in it until transparent. Add the chopped rhubarb, season with pepper and salt and continue to cook gently for 5 minutes. Then add breadcrumbs and stir the mixture. . Now lay the mackerel filets out flat, skin side down, and spread the stuffing on them. Roll […]

See Sadies Shrimp Salad Dressing for directions

Position Knife Blade in Processor. Add Half Of Corn. Process Until Finely Chopped. Add Remaining Corn. Stir Well & Set Aside. Combine Cornstarch & Water in A Small Bowl; Stir Well & Set Aside. Combine Chicken Broth & Ginger root in A Large Saucepan; Bring To A Boil. Add Corn, Cornstarch Mixture, Crabmeat, Green Onions, […]

In a six quart dutch oven saute, onion, green pepper,tomato, for 3 minutes. Add chicken,paprika, black pepper,water,parsley. Cover and cook very slowly on low heat until chicken tender. Stir occasionally. Mix in sour cream before serving. Add salt to taste. Serve it on boiled rice,or egg noodles or boiled potatoes or home made dumplings. Serves […]

Combine all ingredients in a bowl and mix well. Makes one cup.

((Thai Shrimp and Straw Mushroom Curry) * Soak the dried chilies (Prik Hang) in warm water until soft and drain. ** Powdered dried fish (Pla Yang Pone) are available in jars. In a blender, combine soften dried chilies, salt, Kaempfer, garlic, shrimp paste, onions, coriander seeds, powdered fish and blend until smooth to make curry […]