1. Prepare Deep-Dish Pizza Dough and let it rise. 2. While dough rises, prepare filling. In a medium frying pan heat tomato oil over moderate heat; add onion and cook, stirring often, until soft but not browned. Mix in garlic, then remove from heat. 3. In a medium bowl mix ricotta cheese with dried tomatoes […]

-POPPY SEED FILLING – 2 c Poppy seeds * 1 c Milk 3/4 c Honey 1 ts Lemon peel 1/2 c Raisins * Use your food processor to grind the poppy seeds for the filling. Combine 5 cups flour, salt and baking powder; mix well. Make a well in the center and add shortening, 4 […]

Preheat oven to 400. Grease pie plate, 10×1 1/2″, or sq. baking dish-8×8″. Layer cottage cheese and Parmesan cheese in pie plate. Mix cooked beef, 1 c. of mozzarella, the oregano, basil and tomato paste; spoon evenly over the top. Beat milk, eggs, baking mix, salt and pepper 15 sec. in blender on high speed, […]

SYRUP 1/4 c Water 1/4 c Tamarind water -=OR=- lime — juice 4 tb Sugar SEASONINGS 1/4 c Vegetable oil 2 tb Onions, chopped 1 tb Garlic, chopped 1 tb Tomato paste 3 tb Soy sauce TO FINISH 1/2 c Bean sprouts 1 tb Cilantro leaves, chopped 2 Green onions, diced 1 ts Red pepper […]

In a bowl, combine sugar, vinegar, broth, soy sauce, sherry & cornstarch for cooking sauce, set aside. Heat wok or wide frying pan over high heat. When pan is hot, add 1 1/2 T of the oil. When oil begins to heat, add garlic and ginger. Stir once, then add shrimp and scallops and stir […]

Place Not milk, bannanas and cinnamon in a blender cup and blend for one minute. Break matzo into 3″ x 3″ pieces and soak matzo in liquid mixture for three minutes. Fry soaked matzo in oiled frying pan over medium heat until brown on each side. Serve warm.

-GARNISH – Chopped Sweet Basil, Fresh In a large saucepan, combine half of the coconut milk and curry base over low heat. When oil appears on surface, add meat. Simmer for 5 minutes. Add remaining ingredients, cover and simmer for 10 minutes, stirring occasionally. Serve over rice or Thai Jasmine Rice and garnish with sweet […]

* Potatoes should be peeled and sliced 1/4-inch thick. ** Chicken broth may be either home made or commercial. Boil potatoes in broth with 1/4 ts salt for 5 to 8 minutes, until tender. Drain. Toss warm potatoes with vegetable oil and onions. Dissolve remaining 1/4 ts salt and the sugar in lemon juice. Pour […]

Intro. Tagines are Moroccan slow-cooked meat, fruit & vegitable dishes which are almost invariablely made with mutton. Using lamb cuts down the cooking time, but if you can find good hogget (older than lamb, younger than mutton, commonly labelled “baking legs” and sold cheaply) that will do very well. 1.In a large saucepan gently fry […]

-FOR THE DOUGH- 1/2 c Sugar 1/2 c -Water & 2 tb -Water 1/4 c Butter; unsalted, 1/2 stick -cut into bits & softened 2 1/2 c Flour;all purpose,unbleached 1 tb Aniseed 1/2 ts -Salt Make the sponge: In the bowl of an electric mixer proof the yeast in the water for 5 minutes, or […]