Mix all ingredients; refrigerate until chilled. Stir before serving. Serve over ice.

In a large pot, melt the butter in the oil and lightly saute garlic. Chop the head of cabbage fine. About 1″ wide 3″ long. Put all cabbage in with the garlic. Mix well to coat cabbage. Put 1/2 cup water in with cabbage and partially cover. Cook until cabbage is tender and lightly browned […]

Calories per serving: 553 Fat grams per serving: 26 Approx. Cook Time: 1:00 Cut the lamb into bite-size chunks. Chop the onions, chiles, ginger, lemon root and lemon grass. Crush the garlic and grind the macadamia nuts. Skin the tomatoes and cut the flesh into small dice. Heat the oil in a large pan, add […]

In large saucepan, heat oil and gently saute garlic until golden brown. Add diced eggplant, water, and cover. Reduce heat and gently steam until eggplant is very soft. In mixing bowl, combine eggplant, bread crumbs, parsley, eggs and cheese. Mix well and let stand 20 minutes. Form into balls and fry on all sides in […]

This deep mahogany sauce with snow peas, mushrooms and carrots turns soba noodles, fettuccini or ravioli into a delicious Asian pasta primavera. Combine oil, garlic, and ginger root in 2 quart e safe casserole. Microwave, uncovered, on high for 45 seconds. Combine cornstarch with soy sauce in small bowl and stir until smooth. Add soy […]

Shred Cabbage. Heat vegetable oil in a Dutch oven, add cabbage, and saute for 5 minutes. Season with salt and caraway seeds. Pour in the beef broth and cover, simmer over low heat for about 15 minutes. Meanwhile peel, quarter, core and cut apples into thin wedges. Add to cabbage and simmer for another 30 […]

FRUITED COUSCOUS 1 1/2 c Chicken broth 1 c Couscous 1/4 c Light raisins CHICKEN: 1. Spray a cold 10-inch skillet with nonstick coating. Preheat skillet over medium heat. Add chicken to skillet and cook about 5 minutes on each side or until chicken is no longer pink. Remove chicken from pan. Set aside. 2. […]

Use the spaghetti sauce recipe for sauce. Add oil to 3 quart boiling water. Add 12 pieces of Lasagna 2 pieces at a time to the boiling water. Cook uncovered for 15 minutes. Drain and rinse the lasagna in cold water and set aside. Preheat oven to 350 degrees. Grease a 13x9x2 dish. Put in […]

* Garlic Puree – peel 8 whole heads of garlic by smashing the cloves with the side of a wide knife; the peel will slip off easily then. Put the peeled garlic in a blender with about 2 cups of water, and puree. Drain, if necessary, and store in a tightly closed glass jar in […]

Cook soup meat and bones in water to make a stock. Grate the carrots and onion and fry lightly in schmaltz. Add to the vegetable stock. Grate the cabbage then add it to the soup along with the potato. Add lemon juice, sugar and salt and pepper. Cook 2 to 3 hours on a low […]