Combine the lamb, ginger, cumin, coriander, ground cloves, ground cinnamon, grated nutmeg, black pepper, cayenne, salt and 3 Tablespoons of the yoghurt in a bowl. Mix well. Wet your hands with cold water and form 24 long koftas, sausage shapes, about 2 1/2 – 3 inches long and about 1 inch thick. Heat the oil […]

Make a roux with flour and shortening, paprika and caraway seed. When done, add water to fill pot (1 quart), and bring to boil. Careful now…dont let it get lumpy. Let boil for 3-4 minutes till flour taste is gone. If you dont care for the idea of eating the caraway seeds, you can quickly […]

Preparation: crush the garlic clove and chop the onion. 1. Heat the oil in a large pan. Add the garlic and onion and cook over a low heat for 2-3 minutes. Stir in the rice, making sure that the grains are well-coated in the oil. 2. Add the grated lemon and orange rind, juices, stock […]

Preheat oven to 400 degrees. With a sharp knife, score skin of duckling quarters. Place duckling quarters, skin side up, on a rack in a uncovered roasting pan; sprinkle with pepper, oregano and basil. Roast 1 hour. Remove duckling from rack. Drain liquid from pan. Place duckling quarters in pan without rack. Spread mustard over […]

1. THAW TURKEY. 2. PLACE TURKEY IN STEAM-JACKETED KETTLE OR STOCK POT; COVER WITH WATER; ADD SALT AND BAY LEAVES. BRING TO A BOIL; REDUCE HEAT; SIMMER 3-4 HOURS OR UNTIL TENDER (180F). 3. REMOVE TURKEY; STRAIN STOCK; RESERVE STOCK FOR USE IN STEP 6. 4. CUT INTO 1″ PIECES. SET ASIDE FOR USE IN […]

Preheat oven to 350 F. in a large saucepan over med. heat, heat oil, the add the flour and make a light brown roux. Add the onions, parsley, and green onions, and saute until the onions are clear. Stir in the mujshroooms and garlic, and cook 10 min. more. Slowly stir in the milk and […]

–PECAN BUTTER– 1 c Pecans,shelled 1/2 Juice of lemon 1/4 c Butter,unsalted 1 ts Worcestershire sauce –CREOLE MEUNIERE SAUCE– 2 tb Vegetable oil 1 1/2 c Fish stock Black pepper to taste 2 tb Worcestershire sauce 1/4 c Parsley,chopped 2 tb Flour,all-purpose Salt to taste 1/2 c Butter,unsalted 1 Juice of lemon 1. Prepare Pacan […]

-SOUP- 2 tb Olive oil 4 lg Leeks, chopped, white & — light green parts only 2 md Turnips, peeled & diced 1 lg Celery stalk, diced 2 Bay leaves 14 1/2 oz Can tomatoes, chopped 12 oz White mushrooms, sliced Juice of 1 lemon Salt & pepper to taste 3 tb Freshly minced parsley […]

MEAT: CHOOSE ONE VEGETABLES: 2 CUP TOTAL OF ANY Frozen stir fry vegetable combination thawed Sliced fresh mushrooms Canned mushrooms drained Shredded/thinly sliced carrot Julienne carrot strips Sliced/chopped carrot Thinly sliced onion Strips/chopped green/red/yellow bell pepper Fresh broccoli flowerets Fresh cauliflowerets Pea pods SEASONING SAUCES: 1-2 TABLESPOON OF ANY ONE BELOW (OPTIONAL) Worcestershire sauce light/dark […]

Heat butter in frypan, add onions, and brown lightly. Toss cheese with dry mustard. Add cooked noodles to cooked onions and cheese; mix well. Place mixture in an ovenproof casserole. Bake at 300 degrees F. for 20 to 30 minutes or until hot and bubbly. Sprinkle top with chopped chives before serving.