Cube the tofu. Wash vegetables. Heat oil in a wok & fry the bean curd for 2 minutes. Remove & drain. Add more oil if necessary & stir fry the vegetables & red chilies for 2 minutes. Add soy sauce, sherry & yellow bean paste. Mix well, add the bean curd & stir together for […]

Combine Chicken, Curry Powder, Paprika, Salt, Pepper, & Garlic Mincedin A Medium Bowl & Toss Well. Cover & Chill Mixture 1 Hour. Dissolve Bouillon in Hot Water. Set Aside. Coat A Large Skillet With Vegetable Spray & Add Oil & Place Over Medium Heat Until Hot. Add Chicken Mixture & Cook 3 Min., Stirring Constantly. […]

Wash and dry lettuce. Save hearts and tear reamining leaves into pcs. Cut half the potatoes into small cubes; cut the rest into round slices. Slice 2 of the eggs; crumble the yolk of the third egg. Mix lettuce, potato cubes, scallions, and the dill or anise seed together; blend the oil and vinegar and […]

In 9×13 pan place rice, tomatoes, gr pepper, water, chili powder, cumin. Mix well. Place chops on top. Top each chop with an onion slice. Bake 325 for glass pan, 1 hr, covered. Remove from oven and place a slice of cheese on each chop. Return to oven, uncovered, if not all liquid is absorbed, […]

VEGETABLES 6 Chinese dried mushrooms -soaked for 2 hours, cut -julienne 1 c Napa cabbage 1/4 c Dried lily buds soaked for -one hour (opt) 2 oz Dried bean curd skin, soaked -for one hour (opt) 1/2 c Bamboo shoots, cut julienne SAUCE 2 tb Foo yee 1 tb Light soy sauce 1/8 ts Sugar […]

In a large saucepan, combine soup, milk, salt, and pepper; blend well. Heat. Stir in chicken, ham, peas, leeks and tomatoes. Cook, stirring occasionally, until heated about 10 minutes. Stir in wine. 6 servings

-SOFRITO – 2 Strips bacon 1 tb Olive oil 1/2 sm Onion, chopped 2 Cloves garlic, minced 1/2 Green bell pepper, cored, -seeded and chopped 3 Scallions, chopped SEASONINGS 2 tb White wine 1 tb Red wine vinegar, or to -taste 1/2 ts Sugar Salt and freshly ground -black pepper 3 c Cooked rice Scallions, […]

Cut cod into small pcs. Skin it, and soak overnight in enought wter to cover, changing 2 or 3 times. Remove from water; take out bones; rinse and dry fish well. Dip in flour, shaking off excess, and fry in hot oil until golden. In same oil, saute onions until they are soft but not […]

Boil water and fat in sauce pan. While boiling, pour in salt and matzo meal. Continue coding and stirring until batter no longer sticks to sides of pan. Remove from fire. Add unbeaten eggs 1 at a time beating well after each addition. Drop by tablespoonsful on a greased cokie sheet. Bake 25 min. at […]

BREAK UP CLUMPS OF RICE by gently rubbing between the palms of your hands into a large bowl. Over medium- high heat, preheat wok until hot. Add oil; tilt wok to coat sides. When oil is moderately hot, add salt and the optional shrimp paste, stir until fragrant or for 5 seconds. Immediately add rice […]