–THE FILLING– 2 Whole Chicken Breasts, Halved 2 Cloves Garlic, Peeled 1/2 Carrot, Cut In Pieces 1 Yellow Onion, Peeled & Halved 1 Bay Leaf, Broken 3 Sprigs Parsley 2 c Sour Cream 1/2 c Heavy Cream 6 oz Monterey Jack SAUCE & ASSEMBLY 12 6″ Corn Tortillas No. 2452 Yields 6 Servings 3 lb […]

Heat oven to 350~. Grease large cookie sheet. IN large cookie sheet. In large skillet, cook onion and garlic in oil until onion is tender. Add chicken; cook over low heat until thoroughly heated, stirring occasionally. Remove rom heat. Separatedough into 8 rectangles; firmly press perforations to seal. Spread 2 t of the salsa on […]

RUB THE CHICKEN PIECES with the salt and let them sit for about 30 minutes. Cut the scallions into 2-inch pieces. Heat the 2/3 cup of oil in a wok or large skillet, and then add the dried chile to flavor the oil. When it turns black, turn the heat down. (At this point you […]

Cut the eggs in half. Remove yolk from white and set white aside. Mash yolks with a fork and add the mayonnaise and the rest of the ingredients. Spoon mixture back into egg whites and serve on a bed of lettuce.

Simmer the Annatto and cumin seeds in the oil for 5 minutes. Strain the oil and discard the seeds. Place all the ingredients for the marinade in a blender and puree until smooth. Marinate the meat in the mixture overnight, refigerated. Thread meat onto skewers and grill over charcoal or under the over broiler until […]

-THAI BANANA SALSA – 1 Large firm-ripe banana 1 ts Oriental sesame oil 1/2 c Chopped golden raisins 2 tb Chopped fresh cilantro 1 ts Grated lemon peel 1 ts Japanese chili spice * – cut into 6 equal portions (see cooking basics) ==== === Pat fish with chopped cilantro and saute (see cooking basics). […]

1. Shred pork and cabbage. 2. Place oil in wok and heat to smoking point. Brown pork in it (about 3 minutes cooking time). Add cabbage, salt, and soya sauce. Stir everything well. Add 1/2 cup of water, cover wok and cook all ingredients 8-10 minutes, lifting wok cover from time to time to stir […]

Preheat oven to 350F. Combine first four ingredients in a pot. Heat slowly, stirring till the mixture resembles a syrup. Let cool to room temperature. Combine flour with baking powder & spices. Pour in chocolate syrup & work into a stiff batter. Add almonds & raisins. Form into balls no larger than 1-inch & arrange […]

Melt chocolate chips slowly and carefully so they do not burn. Try the e. Let cool slightly. Beat egg whites with sugar until stiff peaks form. Into the cooler chocolate beat the egg yolks one at a time to make a nice creamy mixture. Now fold the whipped topping, then the egg whitres….GENTLY….If you like, […]

-DIPPING SAUCE- 2 tb Sesame paste -=OR=- peanut butter 1 tb Light soy sauce 1 tb Rice wine or dry sherry 2 ts Chili bean sauce 1 tb Sugar 1 tb Hot water USING A CLEAVER or sharp knife, slice the lamb into very thin slices. Soak the noodles in warm water for 5 minutes, […]