1. Sift flour, measure, and sift again with baking powder. 2. Beat eggs and sugar at medium for 30 minutes. 3. Add flour mixture and beat 3 minutes. 4. Add anise seed. 5. Drop by teaspoons on greased and floured cookie sheets. 6. Dry overnight. 7. Bake at 325 degrees F. for 12 minutes.

Dice the carrots & potatoes. Coarsely chop the onions & thinly slice the scallions. Set aside. Heat oil in a large skillet over medium heat. When hot, add the cumin seeds & let them sizzle for 3 or 4 seconds. Add the chilies & stir them for 3 to 4 seconds. Put in the onions […]

Mix and enjoy. To increase heat, add canned or fresh jalapenos to taste. This recipe came from the back of a can of Ro-Tel Tomatoes w/Green Chilies.

-PASTRY CREAMS- 1 qt Milk 1 1/2 c Sugar 12 Egg yolks 2/3 c Unbleached all-purpose flour 1 tb Grated orange zest 2 ts Vanilla extract 4 oz Bittersweet chocolate 1/2 ts Cinnamon SYRUP 2/3 c Water 2/3 c Sugar 1/2 c Dark rum FINISHING 3/4 c Heavy cream Chocolate shavings Candied fruit BRING THE […]

salted water to cover until tender, about 20 minutes. Drain the potatoes and puree them in a blender or food processor fitted with a steel blade. 2. In a large saucepan over medium heat, heat the water, sugar, cinnamon, and lime peel, stirring constantly, until the syrup reaches the soft-ball stage (250 degrees), on a […]

Mix the rice flour, arrowroot & 1/4 c cold water. Turn the mixture out onto a smooth surface & knead it to the consistency of a pie crust. Add more water if needed. Shape into 1 1/2″ balls. Fill a large pot half full with water & bring to a boil. Drop the balls into […]

The flour is an almost 3 cups — go light on the measuring and watch the dough ball. Use the crispy (french) mode.

* 10-3/4 Condensed Cream of Mushroom ** Shredded *** 5 cups BEFORE cooking Cut broccoli into bite-size pieces. In covered 4-qt saucepan over medium heat, in 1″ boiling water, cook broccoli 6 mins or until tender. Drain in colander. In same saucepan over medium heat, in hot butter, cook onion and garlic until onion is […]

1. cook meat about 20 minutes until they lose pink color but not browned (I personally dont know what that means, since it goes from brown to pink…) Transfer to a bowl. 2. heat oil in same pan and sautee onions 10 to 20 minutes, until `translucent. 3. stir meat into onions. Add tomatojuice (I […]

Preheat oven to 400F. Grease and lightly flour large baking sheet. Combine water, 1/2 cup margarine and salt in saucepan. Bring to boil over medium heat. Add flour all at once. Stir vigorously with wooden spoon until smooth and dough forms a ball and leaves side of pan. Remove from heat. Add eggs, 1 at […]