*”Pinhead” if you can get it. This is the cracked oat groat, not rolled. ** Whipped. *** Thin your favorite jam slightly with warm water. — Soak the oatmeal in the milk for 30 minutes, turn all into a pan and stir until it boils. Then simmer 3-4 minutes. Pour mixture into a bowl and […]

Put all ingredients into crock pot. Cook on high for about 6 hours. You can cook for longer. Just before serving add thickner to desired consistency. I suggest Wondra it doesnt lump and works almost instantly. Chile Verde

-FROSTING – 6 oz Crushed pineapple w/juice 4 oz Instant vanilla pudding 1/3 c Light rum 2 pt Whipping cream; whipped Coconut; for garnish Mix all cake ingredients for cake and divide into (3) 8 or 9 inch greased and floured cake pans and bake at temperature listed on the box. Divide each layer into […]

Put olive oil into a wide-bottomed pan that has a lid, and turn heat to medium. Add mussels. Cover while mussels steam for one minute or so, then uncover and stir them. Remove any that have opened. Continue this until a the mussels have opened. Remove top shells and place mussels on a platter. Strain […]

Trim fat from chops as needed, pat dry. Combine seasonings; coat chops with seasoning mixture on both sides. Heat butter over high heat just until it starts to brown. Put chops in pan, reduce heat to medium. Fry on both sides until dark brown, about 10-12 minutes. Makes 4 servings. Calories per serving: 238.

Heat about 1/2 cup vegetable oil in skillet. Add eggplant pieces. Fry 2 to 3 minutes until golden. Remove from pan and drain on paper towels. Combine 1 teaspoon vegetable oil, ginger and garlic in wok. Heat until hot. Add pork, bamboo shoots, cooking wine, broth, soy sauce, sugar, vinegar and chile oil to taste. […]

Saute peppers and carrot in a little olive oil until just barely tender. Add the mushrooms and corn. Saute until nice color. Add the brown sugar, chili powder, cumin, salt and stir around. Add the vinegar and deglaze the pan. You may need to add a splash of water depending on how much water is […]

Serves 4 Bring 5 quarts of water to a rolling boil. Add tortellini and cook until plump and tender, about 8 to 10 minutes. Add 2 tablespoons salt to the water a few minutes before pasta is cooked. Drain and refresh under cold water. Pour a few tablespoons olive oil over pasta and toss gently […]

Place sliced onion in bottom of crock-pot. Add chicken — you can either use a whole chicken or chop it up in pieces. Stir together tomato paste (as indicated, I used 1 can of “regular” tomato paste and 1 can with garlic), creole seasoning (I used Konriko brand), pepper, garlic, herbs, and 1/4 cup of […]

Open each dried red chili pod. Wash well inside and out and remove blemishes. Remove stems, seeds and veins from the pods. For hotter chili leave some veins. Rinse with cold water and soak in hot water for one hour or until soft. Place the pods in an electric blender (or food processor) and add […]