Cream butter, shortening, and brown sugar thoroughly. Blend in egg and molasses. Sift together the remaining ingredients. Stir into sugar mixture. Shape dough into 3/4-inch balls. Place 2 inches apart on greased baking sheets. Flatten each ball with the bottom of a glass that has been greased and dipped into sugar. Bake in preheated 350 […]

-FILLING – 3 oz Boneless breast of chicken – skinned, diced 1/2 ts Cornstarch 1/4 ts Cooking sherry 1/4 lb Chinese sausage; diced 1 tb Chinese dried shrimp; minced 1 ts Vegetable oil 3 oz Chinese barbecued pork – diced 1 bn Green onions; minced 1 ts Oyster sauce (optional) 1 ts Soy sauce 1/4 […]

Melt together shortening and chocolate over hot water. Beat eggs, add sugar gradually and beat until thick. Add chocolate and shortening and blend well. Fold in cake meal and nuts. Pour into a greased 8″ square pan. Bake at 350 F. for 30 to 45 min. Cool. Cut into squares.

Mash avocados with silver spoon. Beat in the other ingredients until creamy. Refrigerate. You can substitute 2* green finely chopped chili peppers instead of chili powder. * For standard serving size.

Oil chicken until tender. Remove, reserving broth. Remove skin and ones from chicken and cut into bite sized pieces. Grate Cheese and ash Tomatoes. Combine chicken, Onions, Cheese, Garlic Salt, Chili owder and Tomatoes. Drop tortillas into bOiling chicken broth until oftened. Line large baking dish with softened tortillas. Add chick- n mixture. Pour the […]

Sift dry ingreds. together. Combine milk or nondairy creamer and eggs; beat into dry mixture. Dip eggplant into batter and fry in shortening at 375 F. until golden brown.

In a small bowl or in a food processor, blend the olive paste, red pepper flakes & capers to make a moist & spreadable mixture. Season with salt. Use the pure immediately or transfer to a jar, cover with a thin layer of olive oil & refrigerate it for up to 2 weeks. Serve spread […]

Scrape off any fat from tripe. Cut tripe into 1-inch squares. Place tripe and calfs foot in a large bowl. Add vinegar and cold water to cover generously. Let stand 3 hours. Drain. Rinse tripe and calfs foot thoroughly. Place in a large pot. Add garlic and onion. Pour in water to cover ingredients plus […]

1. Select young garlic heads with no sprouts. Remove roots and stems, wash, and peel off the outside skin. Place in bowl or jar and pour in the vinegar. Allow to stand for 4 or 5 days,, turning the heads occasionally. 2. When the garlic has lost its harsh taste, drain off the vinegar. 3. […]

Put the frozen limeade concentrate and gin in the container of a blender. Process until smooth. Add seltzer and stir gently. Serve in stemmed glasses whose rims have been dipped in lime juice, then in salt (optional) or over ice cubes in a tall glass. Garnish tall glasses with fruit slices and cherries. Serves 4.