Combine all ingredients. Serve on beef, poultry or seafood. ** You may also add 2 Tbls. bacon bits or crumbled cooked bacon.

Debone chicken and remove skin. In large skillet heat butter and oil. Saute chicken on both sides until brown. Remove from pan. In same skillet saute onions and celery about 5 minutes. Blend in flour; slowly add water with chicken bouillon dissolved in it. Add can of whole tomatoes and stir till mixture comes to […]

Brown meat in margarine in large skillet. Add onion, celery, green pepper, garlic and seasonings, mix well. Cover. Cook, stirring occasionally, over medium heat until vegetables are tender. Add rice and parsley, mix lightly. Serve immediately. Vicky Morgan

In large bowls combine bread crumbs (takes about 14 slices), onion, parsley, lemon peel, marjoram, thyme, pepper and garlic. Mix well. Combine eggs, melted butter, water and lemon juice; toss with bread mixture. Use mixture to stuff 10-12 lb turkey or spoon into 2 qt casserole dish. Bake uncovered at 325F for 30-40 minutes. Makes […]

CRISP FRIED SHALLOT FLAKES 6 Shallots; thinly sliced 1 c Vegetable oil Pomelo looks like a thick-skinned, oversized grapefruit, and it is sweeter than the normal grapefruit. PEEL AND SEPARATE pomelo segments. Remove and discard membranes. Gently flake the flesh. If using grapefruit, drain excess juice. Chill. In large bowl, combine pomelo and shredded chicken. […]

–CREAM CHICKEN FILLING– 1/4 c Butter or margarine 1/3 c Flour 1/2 ts Salt 1 c Chicken broth 1 c Milk 4 oz Cheese; shredded 2 c Chicken; diced 1 cn (3-oz) sliced mushrooms 1 tb Green onion tops; chopped 1 c Green peas 1 sm Bell pepper; chopped Parsley; chopped fine Black pepper Tabasco […]

1. Mix ingredients thoroughly. 2. Divide mixture in half. Use half for Sweet and Sour Meatballs (p. 49), or Meatballs in Sauce (p. 42). 3. Wrap and freeze remaining portion for later use. * Thrifty Meals For Two: Making Food Dollars Count * USDA Home and Garden Bulletin Number 244 * format courtesy of

Directions: Parboil duck 5 minutes with 1 piece celery and small onion. Remove and drain. Rub cavity and outside with salt & pepper. Place inside duck 1 small onion, apple studded with cloves, and a small white potato. Bake 20 minutes at 450-F uncovered. Reduce heat to 350-F and bake covered 15-20 minutes. Baste with […]

ADD TO LARGE POT of boiling water: bacon or pork belly, scallions, ginger, salt. Cover tightly; simmer for 1 1/2 hours. Remove meat with slotted spoon and drain well. Discard liquid. When bacon or pork belly has cooled, cut it into thin 1/4-inch slices. Cut scallions into 3-inch pieces. Heat wok or large saute pan […]

Put all of the meat into the soup pot and add the peppercorns, nutmeg, bouillon cube, and salt. Cover with water and bring to a boil. Clean the vegetables, discarding seeds and tops, except for the parsley root, the leaves of which should be used. Cut into large even chunks. After the meat has simmered […]