Blanch the bean sprouts for a minute, then set them aside to drain. Boil the noodles in plenty of water for five minutes, then drain them. Next, cook the ground pork in a saucepan over medium heat until it begins to brown. Add chicken stock, dried shrimp and fish sauce, stir, and bring the mixture […]

-TZAZIKI – 2 c Yogurt;pain 1/2 Cucumber;English,peeled & -grated 2 Garlic cloves;minced 3 tb Olive oil 1 ts -salt “Begin preparing the tzazik a few hours before serving. The flavours need time to blend. Marinate the meat overnight to absorb the wine and garlic.” SOUVLAKI: Place the meat in a large bowl. Pour in the […]

Remove stems and seeds from chili pods. Wash and put into a large pan and cover with water. Simmer until tender. Drain. Place peppers in food processor and puree. Put aside. Brown meat in small amount of oil. Add onion and garlic. Simmer for 10 minutes. Then add the oregano, comino, salt and pepper. Add […]

Heat oven to 350. Pour wine into 4-5 quart dutch oven. Stir in soup mix until blended. Add beef & turn to coat. Cover & bake 2 hours. Add potatoes & carrots. Cover & bake 1 hour longer or until meat & vegetables are tender. Remove meat to a cutting board. Cover loosely with foil […]

TEMPERATURE: 350 F. GRIDDLE 1. SLICE BEEF INTO 1/4 INCH THICK SLICES (4 OZ PER SLICE). 2. PLACE 1/2 SLICE HAM AND 1/2 SLICE CHEESE ON EACH SLICE OF BEEF. 3. FOLD BEEF SLICE IN HALF, ENCLOSING HAM AND CHEESE. POUND EDGES OF BEEF TOGETHER TO SEAL. 4. DREDGE BEEF IN INSTANT POTATO GRANULES. 5. […]

Wash chicken and dry with paper towel. Sprinkle chicken with seasonings, inside and out. Put in bag and twist end of bag tightly. Place on rack in preheated 400 F oven with pan below to catch any drippings that leak through bag. Do not disturb for 1-1/2 hours. Chicken will be tender and juicy with […]

Beat eggs. Add remaining ingredients. Cook in double boiler, stirring constantly until mixture thickens. This is great served with a ham. It is also good with turkey on sandwiches, with some of the leftover dressing.

THE DAY BEFORE grilling, place sweetbreads in a pot of cold water, place over high heat on the stove and bring to a boil. Immediately drain the sweetbreads and rinse them in cold water. Trim any fat and membrane. Prepare the marinade. Combine mustard, soy sauce, Pernod, honey and allspice in a bowl or plastic […]

Heat the oil and brown the beef, a few pieces at a time. When browned on all sides, remove from oil and cook the onion and garlic for three minutes. Then return meat to kettle. Add the paprika and stir to coat meat evenly. Add the water, green pepper, tomato, and caraway seeds. Season with […]

Place couscous in shallow pan with 4 cups water. Swirl and pour off water immediately in a sieve. Rub couscous well between hands and drop back into pan, making sure couscous is lump free. Let this dry while preparing remainders. Fry onions garlic, pepper, carrot and eggplant with chicken and lamb in oil. Then add […]