Combine ingredients for marinade, and marinate chicken for at least 1/2 hour. Mix together ingredients for batter; set aside. In sauce pan, combine ingredients for plum sauce and heat over medium heat, stirring occasionally; set aside, but keep warm. Heat peanut oil in wok or frying pan until very hot, about 400 degrees; deep fry […]

Mix lamb, egg, bread crumbs, 1 t salt, 3/4 t rosemary and hot pepper sauce in bowl. Shape into 8 patties. Heat oil in large skillet over high heat. Add lamb patties and cook about 2 min per side until done as desired. Remove from skillet with slotted spoon. Add onion and garlic to pan […]

Combine wine and oil in large bowl. Season to taste with salt, pepper and thyme. Place chicken in mixture at least 1 hour. Remove chicken from marinade, reserving marinade. Broil chicken on both sides in oven or on barbecue grill 35 to 40 minutes. Meanwhile, combine 2 tablespoons reserved marinade, dry mustard and honey. When […]

Brown sausage in a black iron pot (10 Qt min) over medium heat for 10 minutes. Remove and put aside. Add rabbit to residual juices in pot and cook uncovered over medium heat until well browned. Add onions and garlic, cook covered until onions become transparent. Add Ro-Tel, Pickapepper and mushrooms (incl. juice) and cook […]

1. Combine chili sauce and whole-berry cranberry sauce in a deep, 2-quart, heat-resistant, non-metallic casserole. Add frankfurters. 2. Heat, covered, in e Oven 4 minutes. Stir. 3. Heat, covered, an additional 10 minutes or until franks are heated through. Stir occasionally.

Saute onion and celery and green pepper in oil until vegetables are just soft. remove from heat. stir into chili sauce, combine 1/2 vegetable sauce mix with ground beef, bread crumbs, egg, worcestershire sauce, salt and pepper. shape into a loaf on a shallow oven proof dish. bake 350 1 hour. let stand 5 minutes. […]

1. In a large frying pan, melt butter in oil over medium-high heat. Add chicken breasts and cook, turning once, until lightly browned, about 4 minutes a side. Remove and set aside. 2. Add wine to the pan. Bring to a boil, scraping up bornwn bits from bottom of pan with a wooden spoon. Stir […]

Season the veal scallops with pepper,then dip them in flour and shake off excess.In a heavy skillet,melt margarine with olive oil over moderate heat.When foam subsides,add veal scallops four or five at a time,and saute them until golden brown. Transfer the veal scallops to a plate.Pour off most of the fat from the skillet,leaving a […]

1. CUT CHICKEN INTO 8 PIECES ITS OWN FAT. ADD WATER AND COVER HEAT FOR 5 MINUTES. 2. COMBINE GARLIC TOASTED SESAME SEEDS PEPPER 3. DICE DRY ONIONS AND ADD TO CHICKEN MIXTURE ARE TENDER NOT OVER COOK 4. RECOMMEND SERVING IMMEDIATELY WITH STEAMED RICE. SERVING SIZE: 1 CUP

Combine ham, celery, cabbage, mushrooms, onions, eggs, bread crumbs, oysters, sausage and soy sauce in large bowl. Divide the mixture in six equal parts and mound each part evenly on each butterflied chicken breast. Sprinkle paprika on top. Add dried parsley and bake at 350 degrees until brown – 1 1/2 to 2 hours – […]