Soak one large duck or 2 mallards in marinade (See Page 57) overnight in refrigerator. Season inside and out with salt and pepper. Brown well in lightly oiled skillet to remove excess fat. Stuff each cavity with 2 chopped potatoes, 2 chopped carrots and 2 chopped apples (this stuffing, discarded after cooking, absorbs unwanted fat […]

In skillet, brown chicken breasts in olive oil. Place chicken in crock-pot. Add green onions, garlic, tomatoes, and basil. Cover and cook on Low 7 to 9 hours. Remove chicken and cut into pieces. Return chicken pieces to pot. Stir in cream, egg yolks, and Parmesan cheese. Cover and cook on high 30 minutes to […]

In a sauce pan, melt butter and gradually stir in flour to make a smooth paste. Slowly add cream and whisk until smooth. Place turkey in baking dish, alternating with layers of broccoli spears. Pour sauce over all and sprinkle on vegetable seasoning. Top with Parmesan cheese. Bake at 350 degrees for 20-30 minutes; cheese […]

Preheat oil in large frying pan.Pound meat on each side to 1/4″ thickness.[ Cut into 6 pieces of its a veal steak.] Mix flour and seasonings. Dip meat in flour then eggs, then lightly coat with the bread crumbs. Let stand for 5-10 minutes. Fry 3-4 minutes per side til nice and brown.Turn often. Note; […]

1. Cook pomegranate juice and sugar in a medium saucepan over medium-high heat, stirring constantly, until a thick syrup forms, 20-30 minutes. Remove saucepan from heat and place in a larger pan of hot water to keep syrup warm and liquid. 2. Preheat oven to 500F. Chop oregano leaves into minced garlic as finely as […]

ROAST THE PEANUTS IN A 325F oven until golden brown (about 10 minutes). Re- move and set aside. To make marinade, mix together rice wine, cornstarch and 1 teaspoon Asian sesame oil. In a bowl, toss the chicken with the marinade; set aside until ready to cook. In a small bowl, mix well soy sauce, […]

In a heavy kettle, brown meat in butter. Season lightly with salt and pepper. Add chopped onion and saute until clear. Mix in tomato paste, vinegar, garlic and half of the water. Add bay leaf. Cover and simmer 1 hour, adding additional water as needed. Add white onions and mushrooms. Cover and simmer 1 more […]

Fry the bacon in a 10-inch skillet, over medium heat, for 5 minutes or until crisp. Remove and drain the bacon on paper towels. Brown half of the beef cubes in the pan drippings for 5 minutes. Place in a 3 1/2-quart slow cooker. Repeat with the remaining beef cubes. Stir the bacon and remaining […]

This aromatic barbecued game hen can be easily served West- ern style with rice, cole slaw or a green salad. [But it would be better with Thai cucumber salad or Vietnamese carrot salad. Mmmm… S.C.] Halve the hens through the breast. Flatten with the palm of your hand. In a mortar or food processor, pound […]

Cook potatoes and garlic for about 15 mins or until tender. Drain, reserving 2 tbsp of cooking water. Mashs potato, garlic and reserved cooking liquid Stir in cheese, egg, pepper and nutmeg and combine well; set aside. Preheat oven to 400 degrees. Arrange veal as sheet and layer each piece with 2 spinach leaves. Add […]