Fry sausage until 3/4 cooked ( about 15min ). Remove. Cut and core peppers and slice into strips. Peel and slice onions into strips. Fry pepper strips in sausage grease add oil if not enough grease. Fry about 5 min and onions and continue frying chop garlic and add mushrooms and fry about 5 mins. […]

These chicken wings are quite easy to prepare. Adjust the amount of Tabasco sauce and Habanero sauce to your own tastes. I recommend though that you just cool them by dipping them in the bleu cheese salad dressing rather than decreasing the hot sauces. þ Preheat oven to 375F. þ In a medium sized mixing […]

In a small skillet cook carrot and potato in hot oil till tender, stirring occasionally. In a medium mixing bowl combine egg and milk. Stir in bread crumbs, parsley, onion salt, garlic powder, and pepper. Add ground meat and mix well. Criscross three 18×2-inch foil strips atop a sheet of waxed paper. In the center […]

Heat oil in a large skillet over medium heat; add peppers, onions and celery and cook until tender. Add garlic and chicken broth. In a separate skillet, cook and drain sliced sausage. Add sausage to vegetable mixture. Start sprinkling in cheese, stirring to melt. Add cheese until queso is the desired thickness. Stir in chopped […]

In 4 qt. saucepan over medium-high heat,heat 2 tbsp. oil;add potatoes,cabbage and onion;cook about 5 minutes until crisp- tender,stirring frequently.Add 1/2 cup water;cook,covered,10 minutes,stirring occasionally.Meanwhile,in large bowl,combine veal,pork,bread crumbs,grated lemon peel,1 tbsp.EACH:chopped parsley and Worcestershire sauce,salt and pepper;using hands or wooden spoon,blend well.Shape mixture into 1 1/2″ balls.In 12″ skillet over medium-high heat,heat 1 tbsp. […]

Slowly thaw the bird (overnight in cold water or refrigerator) and clean thoroughly. Place goose breast down in oven-cooking bag, seal and bake in a covered roasting pan for approxiamtely 1 to 1-1/2 hours in a 325-degree oven. Pour fat and drippings from goose and discard. Mix above ingredients together, pour over goose and into […]

Brown hamburger meat and drain. Add next 5 ingredients and simmer, covered 14-20 minutes/ Stir often. Cook noodles in salted water. Add italian seasoning, oregano, and onion to taste.

Heat oil in large skillet over medium-high heat. add beef. cook until no longer pink. Add remaining ingredients; stir to combine. cover; reduce heat to medium. Simmer 6 to 8 minutes or until vegetables are crisp-tender, stirring occassionally. Green Giant ad

Preheat oven to 325 degrees F. Clean chicken and cut into pieces. Season well with spices, rubbing into surface. Bake, uncovered, 45 minutes to 1 hour or until done, basting occasionally with pan sauces. We usually use this recipe with boneless, skinless pieces of chicken such as thighs or breasts and adjust the cooking time […]

Marinate brisket in soy sauce and water for 24 hours.Before cooking,rinse in water,blot dry.Spread cracked peppercorns on counter,oil one side of brisket and press oiled side onto peppercorns.Peppercorns should completely coat one side of brisket. Place brisket on broiler pan,peppercorn side up and broil for 10 minutes so that peppercorns are charred.Then,without turning meat, lower […]