-MARINADE – 1 Egg white 1 tb Cornstarch 1 tb Light soy sauce 1 tb Rice wine 1 ts Sesame oil 1/2 c Dried Chinese blk. mushrooms 1 c Peanut oil 1/2 lb Chinese yellow chives -(OR green chives), -cut into 3-inch pieces 2 ts Finely chopped fresh ginger 1 tb Finely chopped garlic 1 […]

Combine the water, ketchup, brown sugar, vinegar, Worcestershire sauce, butter, lemon juice, mustard, chili powder, and paprika in a 2-quart saucepan. Cook, over medium heat, until the mixture comes to a boil, then remove from the heat. Combine the flour, salt and pepper in a large oven-browning bag. Add the chicken and shake to coat […]

Blanch the bean sprouts for a minute, then set them aside to drain. Boil the noodles in plenty of water for five minutes, then drain them. Next, cook the ground pork in a saucepan over medium heat until it begins to brown. Add chicken stock, dried shrimp and fish sauce, stir, and bring the mixture […]

Cut chicken into smaller portions. Rinse and pat dry. Place in glass bowl to marinate. In small saucepan combine oil, honey, teriyaki sauce ginger and garlic. Bring to boil. Remove from heat and add sherry. pour over chicken pieces. Cover tightly and refrigerate overnight, turning once or twice. Grill, beginning skin side down, 6 to […]

Simmer onion in oil. Add meat and brown. Add salt and pepper and tomatoes. Let cook until meat is done. Cut up cabbage and continue cooking about 20 minutes or longer. Add a little boiling water if more liquid is needed. Do not overcook cabbage. If desired, make a thickening: brown about 1 tablespoon flour […]

Have the butcher bone the loin & reserve the bone rack. Rub the meat with lemon juice, garlic, Tabasco sauce & salt. Brown the loin in the shortening, turning to brown on all sides. Replace meat in bone rack & stand in a Dutch oven. Add the bay leaf & a little water to the […]

Combine all but chicken and dried apricots. Mix well, set aside. Trim excess fat from chicken. Rinse chicken with cold water, pat dry. Place chicken in a 12x8x2″ baking dish. Pour reserved apricot nectar mixture over chicken. Cover and bake at 350 deg F for 45 minutes. Uncover, and place aproicot halves in apricot nectar […]

FRIGGIONE 5 tb Olive oil 4 Potatoes, peeled, Cut into small pieces 2 lg Onions, thinly sliced 2 Red or green sweet Peppers, seeded, cut Into strips Salt and freshly ground Black pepper to taste 2 c Canned crushed Italian-style or whole Tomatoes Pierce sausages in several places with a fork. Put sausages in water […]

Mix all ingredients except 1 cup of fresh mint and lamb. Sprinkle 1 cup mint leaves over hot coals. Immediately cover and grill lamb chops 4-5″ from medium coals, about 6 minutes. Brush with wine mixture. Turn lamb; brush with wine mixture. Cover and grill about 6 minutes longer.

Heat margarine in large skillet and lightly brown rice, onion, green pepper, and garlic. Add remaining ingredients along with 1-1/2 cups water, and mix well. Bring to a boil. Lower heat and simmer for 5 minutes.