The packages of boneless, unmarinated fajita strips are good for this. Cut chicken pieces into bite sized pieces. Melt butter in a skillet, add chicken pieces and teriyaki sauce. Cook until browned on all sides. Remove the chicken pieces to a plate. Add the mushroom soup and milk, stirring until smooth. You may need to […]

Peel carrots and cut into thin slices (crosswise at a slant). Place in a saucepan with the soda water, wine, 1/2 t salt and sugar. Cover and simmer for 25 minutes or until tender. Meanwhile cut the meat into very thin slices. Heat the vegetable oil and saute the onions about 5 minutes. Add the […]

1. Saute onion in drippings until tender. 2. Beat eggs in a bowl; add milk, ham, corn, parsley and seasonings. 3. Stir in onions. 4. Pour mixture into a buttered 1-quart casserole. 5. Bake in preheated 350F. oven 30 to 40 minutes, or until custard is firm.

-DIPPING SAUCE- Garlic Puree From 1 Head 1 sl Ginger Root 2 tb Chopped Green Chilies 1 ts Sugar 3/4 c Fresh Mint Leaves 1/4 c Fresh Parsley Leaves 1/2 sm Onion-coarsely chopped Salt To Taste 1/4 c Fresh Coriander 1 c Plain Yogurt Preheat oven to 400 Degrees F. Pour yogurt into wide shallow […]

Pound cutlets with mallet until thin, being careful not to split meat. Season with salt and pepper. Lay squares of veal on a flat surface; put a spoonful of dressing in center of each one. Roll up squares and secure with toothpicks. Roll in flour and brown in hot fat. Add 1/2 c. cold water […]

COMBINE ALL INGREDIENTS except butter. If using a meat grinder, fit it with a medium die. If using a food processor, put only a small quantity in the work bowl at a time and pulse carefully so the mixture doesnt turn into a paste. Repeat until all mixture is ground; then mix the separate batches […]

Chicken or turkey: Place large carcass bones in a large stockpot, add enough water to cover bones, cover pot, and simmer 30 to 45 minutes or until meat can be easily stripped from bones. Remove bones and pieces, cool broth, strip meat, discard excess fat, and return meat to broth. Reheat to boiling and fill […]

Spray a 12-inch skillet with nonstick spray coating. Brown chicken pieces on all sides over medium heat about 15 minutes. Remove chicken. Drain fat from skillet, if neccessary. Add mushrooms, carrots, rice, onion, bouillon, poultry seasoning, 2 cups water, salt. Place chicken atop rice mixture. Cover; simmer 30 minutes or till chicken and rice are […]

1. Char the liver over charcoal or under a gas or electric broiler to kosher. Cut the liver into 1/4-inch cubes. If used, boil the lung in water for 1/2 hour. Cool and cut into 1/4-inch cubes. 2. In a large bowl, mix together well the liver, lung (optional), ground beef, rice, coriander, salt, and […]

Crumble chorizo into wide frying pan. Cook over med. heat, stirring, until meat is browned; then drain off fat. Remove from heat and stir in croutons, onions, parsley, and eggs. Butterfly steak by slicing in half horizontally almost all the way through. Spread open and pound to 1/4″ thick. Spoon chorizo mixture over half the […]