Saute onion and garlic in oil. Add every thing except potatoes and carrots to large pot. Cover tightly and simmer 1 1/2 hours until meat is thoroughly tender. Half an hour before meat is ready add carrots and potatoes.

Heat the oven to 350 degrees F. Mix the meat, half the onions, the bread crumbs, 1/4 cup of the soup, the egg, thyme leaves, salt and pepper. Press the mixture evenly against the bottom and sides of an ungreased 9-inc pie pan. Turn the drained green beans into the meat line pan then spread […]

Starting the night before. Wash & sort beans. Rinse well. Pour into crock-pot. Add ham-hocks. Cover with water to just below rim, add other ingred. Cover & turn on high. After 2 hours, check water, fill to below rim, if needed. Turn to low & let cook for at least 18 hrs. Before serving, stir […]

*Note: Chicken breasts should be boned, skinned & split. Rub thyme over both sides of chicken breasts. Combine syrup, whiskey and oil. Marinate breasts in the refrigerator for several hours. Grill or broil breasts, basting frequently with marinade for a shiny brown glaze. (Glaze burns easily, so watch carefully.)

Calories per serving: 435 Fat grams per serving: 23 Approx. Cook Time: Cholesterol per serving: 105 Remove giblets and necks from Rock Cornish Hens; refrigerate to use in soup another day. Rinse hens with running cold water; pat dry with paper towels. Sprinkle inside body cavity with salt and pepper. Fold neck skin to back; […]

Wash and trim mushrooms and cut in half. In large casserole dish, com chicken, mushrooms, whole garlic cloves, wine and dressing. Cover and marinate in refrigerator overnight. Remove chicken and mushrooms and measure 2 cups of marinade. Pour remaining marinade into another container. Return chicken and mushrooms to casserole. Mix 2 cups marinade with cans […]

Dip container of frozen mix into hot water just to loosen. In Dutch oven, heat frozen mix and remaining ingredients except cheese to boiling. Reduce heat; cover and simmer, stirring frequently, until mix is thawed and spaghetti is tender, about 30 minutes. (A small amount of water can be added if necessary.) Sprinkle with cheese; […]

Combine chicken, celery, almonds and onion. Blend together until smooth the lemon juice, sour cream, and soup. Stir into chicken mixture. Top with cheese and potato chips. Bake at 350~ for 30 minutes.

In a mixing well, place the beef, bread and egg. Add as much minced fresh garlic and garlic powder as you want — half a jar of powder, 10-15 cloves of garlic ~- whatever turns you on. Using your hands, blend all the ingredients together. Shape the meat mixture into small football-shaped ovals. In a […]

–SUET PASTRY– 1/2 lb Suet, finely minced 4 c All purpose flour 2 ts Baking powder 1 1/2 ts Salt 1 1/3 c Water (approx) At night prepare the meat by cutting the pork, veal, beef, chicken and pork fat into small cubes. Season with salt, pepper and onion cut in rings. Cover and put […]