Saute onion and garlic in oil in large skillet for 2 mintues. Add spinach and sugar; heat through, about 4 minutes. Boil broth and water in a large saucepan. Add orzo, lemon rind and marjoram. Simmer, uncovered, until tender, about 10 minutes. Stir in lemon juice, raisins, nuts and spinach mixture. Stuff bird according to […]

Clean and cook chitterlings in the manner described in the recipe for Chitlins. (see above) However, do not cut chitterlings into small pieces, but leave whole. Cook for 3-4 hours, or until tender. Drain, cool, and cut into finger-length pieces. Batter: 3/4 cup milk 1 egg, beaten 3/4 cup flour 1/2 teaspoon baking powder 1/4 […]

Heat oven to 350 degrees. Heat margarine in 3-quart saucepan over medium heat. Cook leeks in margarine about 7 minutes, stirring occasionally until softened. Stir in flour, salt, nutmeg and pepper. Cook over medium heat, stirring constantly, until bubbly; remove from heat. Stir in broth and milk. Heat to boiling, stirring constantly. Boil and stir […]

DIRECTIONS — SEASON OUTSID OF MEAT WITH PEPPER,1/2 T EA POULTRY SEASONIN, BASIL AND GARLIC POWDER;TURN MEAT OVER. COMBINE SPINACH, SALT, CHEESE, AND RED PEPPER WITH REMAINEING 1 1/2 T EA POULTY SEASONING AND BASIL, AN 1 T GARLIC POWDER. SPREAD EVENLY OVER MEAT. TIGHTLY ROLL UP MEAT; TIE WITH STRING AT 1 IN INTERVALS. […]

Here is the way I make dumplings (not wonton soup) at home. Serves a full meal 2-3 depending on how much each person eats. Prepare the sauce: Depending on how spicy you like it, adjust. We like it VERY HOT. Warning: I dont normally measure, I just taste and keep adding on, so normally I […]

Rub chicken with garlic. Mince garlic and save. Combine flour, 1 tsp salt, and pepper in large paper bag; shake chicken pieces until coated. Heat oil in Dutch oven. Brown chicken a few pieces at a time on all sides; drain on absorbent paper. Pour off any oil remaining in pan. Return chicken to Dutch […]

Preheat oven to 350F. 1. Rinse chicken with cold water; pat dry, inside and out. Mix 1 tablespoon butter, salt and pepper; rub in body cavity of chicken. Truss chicken. Place on rack in shallow baking pan. 2. Mix cheese, cream, 5 tablespoons melted butter and the Cointreau. Brush chicken lightly with some of the […]

* Use only Hungarian mild Paprika. It is available at most larger stores and at specialty shops. +++ Place the pork chops in an ovenproof casserole. Mix the remaining ingredients, except sour cream, and pour over the chops. Marinate the chops 2 to 3 hours in the refrigerator. Bake the chops, uncovered, in the marinade […]

Fat grams per serving: Approx. Cook Time: 3 hr 1. Remove string from roast. Using a sharp knife, cut a pocket in the pork by making a deep slit in the loin, going to 1/2 inch of the 2 ends and 1 inch of the other side. 2. Meanwhile, combine prunes, beer, and ginger in […]

Heat the oven to 350 degrees F. Mix all the ingredients except the catsup and brown sugar together. Press the mixture firmly in an ungreased loaf pan 8 1/2 X 4 1/2 X 2 1/2-inches. Loosen the edge with a spatula and unmold the loaf in an ungreased baking pan 13 X 9 X 2-inches. […]