OLIO DI ARROSTO 1/2 c Olive oil 1 Garlic clove;large, lightly -crushed 1 ts Rosemary; dried -OR- 1 -4″ branch rosemary 1 ts Sage, dried; -OR- 2 -Sage, fresh leaves;up to 3 1/4 ts -freshly ground black pepper Olio di Arrosto: Heat the oil with all the other ingredients and cook, stirring, for 4 to […]

Trim cutlets and brown on both sides in fat or oil. Slice the mushrooms and soften them in the same pan. Put the meat & mushrooms in a casserole. In a small pan, heat worcester sauce, redcurrant jelly and lemon juice. Blend together. In the remaining fat in the pan, fry the flour until it […]

COMBINE ONION, garlic, cloves, coriander, pepper, salt and brandy in a small saucepan and place over high heat on the stove. The brandy will ignite. Cook, gently shaking the pan, until the alcohol burns off. Remove from the heat and transfer the contents of the pan to a mixing bowl. Grind the chicken, veal and […]

Heat oven to 375. Cook freezer mix in large skillet until meat is brown. Drain off fat. Remove from heat; stir in remaining ingredients except pie crust mix and set aside. Prepare pastry for Two-crust Pie as directed on package. Divide dough into 8 equal parts. Roll each part on floured surface into a 7-inch […]

In a baking-serving casserole, heat the oil, then add the veal and saute on all sides. Add the garlic and season with salt and pepper. Stir with a wooden spoon, then add the vinegar, wine, tomatoes, bay leaf, sugar, and enough water to cover the veal. Arrange the onions over the meat, sprinkle the parsley […]

Trim fat from pork loin. Cut pork with grain into 2×1-inch strips. Cut strips across grain into 1/8-inch slices. Toss pork, 2 teaspoons cornstarch, salt, soy sauce, sugar and white pepper in medium bowl. Cover and refrigerate 20 minutes. Remove strings from pea pods and place pea pods in boiling water. Cover and cook 1 […]

Place the pork tenderloin in a 24-oz shallow casserole. Sprinkle with salt and onion. Cover with vented plastic wrap and e, on medium (50%) power for 4 minutes; rotate the casserole 1/4 turn. Microwave 4 minutes longer. Mix the remaining ingredients; spoon over the pork. Cover with vented plastic wrap and microwave, turning the casserole […]

De-vein chiles and remove seeds. Peel onion and cut in quarters. Cut plaintain banana in 1/4 inch pieces. Heat 1/4 inch of oil in a pan and fry all ingredients in batches, starting with the chiles and ending with the nuts, tomatoes and chocolate. As you fry all the ingredients, set them aside. Puree them […]

Brown chicken pieces in the 2-tb. of hot oil; season with a little salt and pepper. Place chicken pieces in a well-greased 13x9x2-inch baking dish. In mixing bowl beat eggs; blend in the 1 1/2 cups milk and 1 tb oil. Stir together flour, salt, and tarragon. Add to egg mixture; beat till smooth. Pour […]

–PIZZA CRUST– 1 1/2 c Biscuit baking mix 1/3 c Hot water Move oven rack to lowest position. Heat oven to 475 degrees. Cut chicken into strips, 1/8-to 1/4-inch thick. Heat 10-inch skillet until 1 or 2 drops of water bubble and skitter when sprinkled in skillet. Add oil and rotate to coat inside of […]