In a medium skillet cut up the undrained tomatoes. Add mushrooms, onions, green pepper, wine, garlic, oregano, salt & pepper. Place chicken pieces on the tomato mixture in skillet. Bring to a boil; reduce heat; cover and simmer for 25 minutes. Keep warm. Combine cornstarch & cold water; stir into a skillet mixture. Cook and […]

If using whole chickens, halve chickens and bone completely except for wing joint. If only using breasts, bone completely. Place the heads of garlic in water to cover in a small saucepan and bring to a boil. Drain. Peel the garlic and cut each clove into paper-thin slices. Toss in a bowl with the parsley, […]

Arrange chicken around the edges of a 9″ pie plate or baking dish. Sprinkle with chili powder, salt and pepper. Cover with vented plastic wrap. Rotating dish midway through cooking, e on high 5 to 6 minutes; set aside. Peel, seed and chop avocado. Combine with lime juice in a small bowl. Add salsa, tomato […]

1. Mix stuffing, 1/2 cup boiling water and 1 T margarine. 2. Spoon stuffing across the center of a 3 quart shallow baking dish. Place chicken on each side of the stuffing. Sprinkle chicken with paprika. 3. Mix soup, milk and parsley. Pour over chicken. 4. Bake covered at 400F for 15 minutes. 5. Bake […]

In large skillet, brown ground turkey and onions; drain. Add lima beans; cook and stir until beans are thoroughly heated. Add remaining ingredients; mix well. Spoon into 2-quart casserole. Bake, uncovered, in preheated 350-degree oven 35 minutes or until hot and bubbly. Makes 6 (1-cup) servings. E DIRECTIONS: Place turkey and onions in 2 1/2-quart […]

In a deep skillet or Dutch oven, heat oil hot, sear roast on both sides. Add onion and chiles, turn roast to cover fully with chiles and onion. Pour beer around sides of roast. Sprinkle with salt, pepper and garlic salt; cover with tight lid. Place over low heat. Cook 1 1/2 to 2 hours. […]

1/4 cup butter or margarine 1/4 cup all-purpose flour 2 cups chicken broth 1 8 ounce carton sour cream 2 canned jalapeno peppers(seeded and chopped) 1 dozen corn tortillas vegetable oil 1 whole chicken breast, cooked and chopped 2 cups shredded cheese, divided(use Monterey Jack) 3/4 cup chopped onion Chopped fresh parsley Picante Sauce(get a […]

Put beer and water into a large pot and bring to a boil. Add tomato sauce, soy sauce, and salt to taste. Fry meat & then add to pot. Saute the onions and Bell peppers in the meat grease and add to pot. Add tomato paste and all other ingredients. Cook for 45 minutes stirring […]

Mix all ingredients thoroughly. Shape into 4 patties. Broil or grill 4″ from heat about 5 minutes on each side or until done as desired. Per Serving: Calories–264.3 Carbohydrate–7.6 grams Fat–12.9 grams

-RHUBARB SALSA- 1 c Chopped onions 2/3 c Dark or golden raisins 1/2 c Honey 2 tb Red wine vinegar 4 ts Chopped Jalapeno pepper 2 Cloves garlic, minced 1/2 ts Ground cardamon 6 c Fresh or frozen sliced -Rhubarb (1-1/2 lbs) LAMB: Combine the 3 tablespoons honey, garlic salt, pepper and 2 tablespoons vinegar. […]