Provides cooked turkey for 3 meals 1. Thaw frozen drumsticks in refrigerator. 2. Brown drumsticks in hot frypan–about 15 minutes. 3. Sprinkle with seasonings. 4. Add water. Bring to a boil. Reduce heat, cover, and simmer until tender–about 1-1/2 hours. Turn drumsticks halfway through cooking. 5. Measure cooking liquid Spoon off as much of the […]

USe fresh or frozen chops. If using frozen, thaw in refrigerator overnight. Dry chops well, slash each edge once and arrange in single layer in shallow glass baking dish. In small bowl, whisk in mustard, vinegar, garlic and pepper. slowly whisk in oil; then stir in basil. Pour and spread over chops, turning to coat […]

If turkey is frozen, let it thaw overnight in the refrigerator. For filling, in a 10-inch skillet cook turkey and onion till turkey is brown. Drain off any fat. Stir in undrained tomatoes, the green pepper, carrot, raisins, curry powder, salt cumin and pepper. cover and simmer 10 minutes. If necessary, remove cover and cook […]

Combine all ingredients into heavy cookware. Bake covered at 250 degrees F for five hours, stirring occasionally. Serve with dumplings or boiled potatoes or buttered noodles.

* Chicken breasts should be skinned and boned. ~ ~– Cut the chicken into 1/8 in. slices. Stir the chicken slices with 1 T soy sauce in a bowl. Cook chicken in oil in 5 qt. dutch oven until tender, about 3 min. Remove the chicken, add the remaining soy sauce to pan with next […]

Knead together the pork, veal, fat, and bread. Stir the salt, pepper, cayenne, nutmeg and mace, thyme, marjoram, sage, and lemon peel into the egg, then knead into the meat mixture. Firmly stuff the mixture into prepared hog casings. Prick any air pockets with a pin. Poach, braise, or fry them before serving. The raw […]

Combine meat, milk, and bread cubes. Mix lightly and form into loaf; place in shallow baking pan. Combine remaining ingredients for sauce and pour over meat. Bake in 375 F. oven 1 1//2 hours, basting often with sauce in pan.

MAIN INGREDIENTS 2 1/2 lb Beef steak 3/4 ” thick 12 c Flat noodles 1 tb Vegetable oil 8 c Beef stock 4 c Onions chopped 32 oz Sour cream -OR- 32 oz Plain yogurt Mix the spices in a bowl and set aside. Place the meat on a cutting board and cut into 3/4″ […]

Season the ribs with above mixture. Place ribs on the grill in any type of covered smoker or bbq pit, keeping away from direct heat so that the smoke does the cooking. Cook very slowly for 1 1/2 to 2 hours or until meat comes away from bone easily. during the last 15 min. baste […]

-MARINADE – 1 ts Chili bean sauce -=OR=- Chili powder 2 ts Rice wine or dry sherry 1 ts Light soy sauce 1 ts Dark soy sauce 2 ts Finely chopped ginger root 1 tb Finely chopped scallions 1 ts Granulated sugar CUT THE CHICKEN into strips 2-inches-by-1/2-inch and put in a large bowl. Blend […]